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Recipes
Broccoli Cheddar Dip
By bsmyth10
-If preparing immediately, preheat the oven to 450°, and lightly mist a baking dish (roughly a quart size) with co...
- 8 ounces broccoli florets
- 12 ounces light cream cheese, softened at room temp
- 1 cup light sour cream
- 1/4 cup real mayonnaise
- 1 small garlic clove, pressed through garlic press
- 1 1/2 teaspoons lemon juice
- Pinch salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 cup grated parmesan cheese
- 1/2 cup grated cheddar cheese, divided use
- 1/4 teaspoon Italian seasoning
Gingerbread Cookies
By bsmyth10
Makes about 32 assorted-size cookies Directions: In a medium bowl, whisk together the flour, baking soda, ginger,...
- 2 3/4 C Flour
- 3/4 t baking soda
- 2 t ginger
- 1 1/2 t cinnamon
- 1/4 t cloves
- 1/4 t salt
- 1/2 C unsalted butter, softened
- 1/2 C light brown sugar
- 1 large egg
- 1/2 C molasses
Pastor Ryan’s Chicken Tikka Masala
By bsmyth10
Serves: 6 Start by seasoning the chicken breasts with some kosher salt
- OPTIONAL:
- 3 whole (to 4) Chicken Breasts
- Kosher Salt
- Ground Coriander
- Cumin, To Taste
- 1/2 cup Plain Yogurt
- 6 Tablespoons Butter
- 1 whole Large Onion
- 4 cloves Garlic
- 1 piece (approximately 2 Inches) Chunk Fresh Ginger
- Garam Masala
- 1 can (28 Ounce) Diced Tomatoes
- Sugar
- 1-1/2 cup Heavy Cream
- 2 cups Basmati Rice
- _____
- Fresh Cilantro
- Chili Peppers
- Turmeric
- Frozen Peas
Mushroom, Walnut & Thyme Cheesecake
By bsmyth10
1. Preheat oven to 325°. In a small bowl, mix bread crumbs and butter
- FILLING:
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
- 1 tablespoon butter
- 1/2 pound baby portobello mushrooms, chopped
- 1 garlic clove, minced
- 1/3 cup chopped walnuts
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon white pepper
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 eggs, lightly beaten
- Assorted crackers, baguette slices or sliced apples
Raw Superfood and Seed Energy Bars
By bsmyth10
Makes around 16 bars 1. In a food processor or high speed blender, pulse the dry ingredients quickly
- Dry ingredients
- 1 cup pumpkin seeds
- 1 cup dried shredded coconut
- 1/2 cup sesame seeds
- 1/2 cup sunflower seeds
- 4 tbs chia seeds
- 2 tbsp bee pollen (optional)
- Wet ingredients
- 20 fresh medjool dates, pitted
- 6 tbsp coconut oil, room temperature
- 4 tbsp raw cacao powder
- 1 whole vanilla bean, cut into pieces (including the pod) or 1 teaspoon vanilla extract
- Add after blending
- 6 tbsp rolled oats
- 2 tbsp poppy seeds
Raspberry Ricotta Scones
By bsmyth10
Whole Wheat Raspberry Ricotta Scones Preheat oven to 425 F
- 3/4 C (6.5oz) ricotta
- 1/3 cup heavy cream
- 1 C (4.8oz) white whole wheat flour
- 1 C (4.8oz) all-purpose flour
- 1 Tbs baking powder
- 1/4 C (1.75oz) sugar
- 1/2 tsp salt
- 6 Tbs cold unsalted butter, cut up
- 1 C (4.75oz) raspberries, fresh or frozen
Blueberry Oat Waffle
By bsmyth10
1. In large bowl combine the dry ingrdients
- 1/2 C oat flour
- 1/4 C + 2Tbs rolled oats
- 1/4 C almond meal
- 1/4 tsp baking powder
- pinch salt
- 1 large egg
- 1/4 C + 1Tbs almond milk
- 1/4 C unsweetened applesauce
- 1 Tbs honey
- 1 Tbs coconut oil
- 3/4 tsp vanilla extract
- 1/2 C fresh or frozen blueberries
Spicy Pickled Peppers
By bsmyth10
Combine all but peppers in saucepan
- 4 C white wine vinegar
- 2 Tbs honey
- 1 tsp juniper berries
- 1 tsp whole cloves
- 2 tsp black peppercorns
- 2 dried bay leaves
- 3/4 pound Fresno chiles, rinsed, stems left on
Cake Batter Chocolate Chip Cookies
By bsmyth10
Yield: About 2-2.5 dozen cookies 1
- 1 1/4 C (160g) all purpose flour
- 1 1/4 C (190g) yellow or vanilla boxed cake mix
- 1/2 tsp baking soda
- 3/4 C unsalted butter, room temp
- 1/2 C (100g) sugar
- 1/2 C (100g) light brown sugar
- 1 egg, room temp
- 1 1/2 tsp vanilla extract
- 1 C (180g) chocolate chips
- 1/2 C (80g) sprinkles
Panera Copycat Chocolate Chip Cookies
By bsmyth10
Mix butter, shortening and sugars until light and fluffy
- 1 c butter, softened
- 1/2 c shortening
- 1 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoon vanilla extract
- 4 1/3 cup all-purpose flour
- 2 tablespoon cornstarch
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 bag mini semi-sweet chocolate chips