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Butternut Parmesan Risotto

Butternut Parmesan Risotto

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For the squash: 1. Preheat oven to 425F

  • 1 small butternut squash
  • 4 tablespoons butter
  • 1 onion, minced
  • 2 cups Arborio rice
  • 2/3 cup dry white wine
  • 5 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
4.4/5 (10 Votes)

Gluten-Free Triple Chocolate Banana Muffins

Gluten-Free Triple Chocolate Banana Muffins

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Preheat oven to 350 degrees

  • 3 tablespoons coconut oil
  • 1 1/2 ounce 60% bittersweet chocolate, finely chopped
  • 4 ounces (~ 1 1/2 cup sifted) almond flour
  • 5 ounces (~ 1 1/2 cup) oat flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon cinnamon
  • 1 packet Starbucks VIA coffee
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup organic unrefined coconut sugar
  • 1/2 cup mashed ripe bananas
  • 2/3 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup chocolate chips
4.9/5 (7 Votes)

Collard Green Gratin

Collard Green Gratin

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Preheat oven to 325°. Place ham on a parchment-lined baking sheet and bake until crisp, 20–25 minutes; let cool ...

  • 4 oz. very thinly sliced country ham or prosciutto
  • 1 C coarse fresh breadcrumbs
  • 4 Tbsp olive oil, divided
  • 1 tsp chopped fresh thyme
  • 1 C finely grated Parmesan, divided
  • Kosher salt and freshly ground black pepper
  • 2 bunches collard greens (about 1 lb.), center ribs and stems removed
  • 1 large onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 2 C whole milk
  • 1/4 tsp freshly grated nutmeg
4.8/5 (4 Votes)

Pollo Asado

Pollo Asado

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Pollo Asado is marinated Mexican (or Cuban, depending on your perspective) grilled chicken, seasoned in any number ...

  • 1/2 cup Olive Oil
  • 1/2 cup Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves)
  • 2 whole Lemons, Juiced
  • 2 whole Limes, Juiced
  • 4 whole Garlic, Cloves Peeled And Smashed
  • 2 whole Onions, Peeled And Quartered
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 16 whole Chicken Legs
  • Flour Tortillas, Warmed
  • Corn Tortillas, Warmed
  • Pico De Gallo
  • Guacamole
  • Cooked Beans (pinto, Black, Refried)
4.7/5 (9 Votes)

Lasagna-Stuffed Portabellos | Annie's Eats

Lasagna-Stuffed Portabellos | Annie's Eats

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1. Preheat the oven to 425˚ F

  • 4-6 large portabello mushrooms
  • 3 cloves garlic, minced
  • 1 1/2 Tbs olive oil
  • coarse salt and pepper, to taste
  • 1 C ricotta cheese
  • 1 large egg, lightly beaten
  • 1/4 C grated Parmesan
  • 6 oz. mozzarella, divided
  • 2/3 C drained frozen chopped spinach
  • 1/2 tsp Italian seasoning
  • 1 C tomato sauce
0/5 (0 Votes)

"Best" Blueberry Muffins

Best Blueberry Muffins

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To make the topping: Combine the lemon zest and sugar in a small bowl and rub together with your fingertips until f...

  • Lemon-Sugar Topping
  • 1/3 cup sugar (2 1/3 oz)
  • 1 1/2 teaspoons lemon zest (about 1 lemon)
  • Muffins
  • 2 cups (about 10 oz) fresh blueberries
  • 1 1/8 cups sugar (8 oz) plus 1 teaspoon
  • 2 1/2 cups (12 1/2 oz) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
4.4/5 (19 Votes)

Veggie Alfredo Lasagna

Veggie Alfredo Lasagna

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For the cauliflower sauce: Saute the garlic with the butter in a large nonstick skillet over low heat until the ga...

  • 5 large cloves garlic, minced
  • 1 tablespoons butter
  • 5 cups cauliflower florets
  • 6-7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper (more to taste)
  • 1/2 cup milk (more to taste)
  • Parmesan cheese to taste
  • 10 lasagna noodles
  • 4 cups cauliflower Alfredo sauce
  • 5 cups veggies (I used chopped fresh greens, grated carrots, fresh and canned tomatoes)
  • 3 cups mixed shredded cheese like Mozzarella, Provolone, Parmesan, etc.
  • salt and pepper to taste
4.4/5 (15 Votes)

Asian Chicken Burgers

Asian Chicken Burgers

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Serves: 4 Preheat oven to 375 degrees F

  • 1 small carrot
  • 1 small red onion, halved
  • 1 lb ground chicken
  • 1/4 C panko
  • 1/4 C hoisin sauce
  • 1 Tbs grated peeled ginger
  • 4 Tbs low sodium soy sauce
  • 3 Tbs hot Asian chili sauce
  • 8 oz. white mushrooms, thinly sliced
  • 2 tsp toasted sesame oil
  • Juice of 1 lime
4.4/5 (9 Votes)

Peanut Butter Cookie and Cream Cheese “Candy” Bars

Peanut Butter Cookie and Cream Cheese “Candy” Bars

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1.  Preheat oven to 350 degrees F

  • 1 C creamy peanut butter
  • 1/2 C sugar
  • 1/2 C packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/4 C flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 3-4 Tbs hot water
  • 8 oz cream cheese, soft
  • 3 Tbs sugar
  • 25 pieces leftover candie
4.5/5 (11 Votes)

Almond meal Cookies with Chocolate Chips and Coconut

Almond meal Cookies with Chocolate Chips and Coconut

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  • 1 1/4 cups almond meal
  • 1/4 cup chopped dark chocolate (Sara used cacao nibs)
  • 1/2 cup shredded unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt (Sara used sea salt)
  • 1/3 cup brown sugar (Sara used muscovado)
  • 1 egg
  • 3 Tbsp coconut oil, melted
  • 1/2 tsp vanilla extract
4.4/5 (5 Votes)