Ksgroves' profile page
Recipes
Healthier Instant Pot Creme Brulee
By ksgroves
Whisk together all ingredients except the sugar
- 1/2 heavy cream
- 4 egg yolks
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
- sugar for topping
Another stir fry sauce
By ksgroves
Mix water, soy, and vinegar, then blend in cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
- 3 tbs tsp vinegar
- 3 tbs brown sugar
- 1/2 tsp ginger
- 1/2 tsp garlic
- 1 tbs cornstarch
- 8 oz can pineapple tidbits
Skillet Chicken Supper
By ksgroves
In a small bowl, combine the flour, garlic powder, and pepper; Pour half the flour mixture into a large resealable ...
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp pepper
- 1 broiler/fryer chicken (3 to 4 pounds) cut up
- 2 tbs vegetable oil
- 1 3/4 cups water, divided
- 1/2 cup soy sauce
- 1/2 tsp dried oregano
- 3 medium red potatoes, cut into 1-inch chunks
- 3 large carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1-inch pieces
- 1 pkg (10 oz.)frozen peas
Asparagus and Shrimp with Angel Hair
By ksgroves
1. Cook pasta according to package directions
- 3 ounces uncooked angel hair pasta
- 1/2 pound uncooked shrimp (16-20 per pound) peeled and deveined
- 1/4 tsp salt
- 1/8 tsp crushed red pepper flakes
- 2 TBS olive oil, divided
- 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped seeded tomato, peeled
- 4 garlic cloves, minced
- 2 tsp chopped green onion
- 1/2 cup white wine or chicken broth
- 1 1/2 tsp minced fresh basil
- 1 1/2 minced fresh oregano
- 1 1/2 1/2 tsp minced fresh parsley
- 1 1/2 tsp minced fresh thyme
- 1/4 cup grated Parmesan cheese
- Lemon wedges
Pineapple Cookies
By ksgroves
These deliciously spiced pineapple cookies are such a fun tropical twist on a favorite! The delectable balance betw...
- 1 cup shortening
- 1 1/2 cup sugar
- Large can crushed pineapple with syrup
- 3 1/2 cups flour
- 1 egg
- 1 teaspoon. baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup chopped nuts
Dinner in a Dish
By ksgroves
In a saucepan over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 tsp beef bouillon granules
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 3 cups frozen peas
- 2/3 cup ketchup
- 1/4 cup chopped fresh parsley
- 2 tbs flour
- 2 tsp. dried marjoram
- 1 tsp salt
- 1/2 tsp pepper
- 6 cups hot mashed potatoes (prepared with milk and butter)
- 2 eggs
Cherry Angel Delight
By ksgroves
Tear cake into 1/2 inch pieces to measure 8 cups
- 1 large prepared angel food cake
- 1 can (21 oz.) cherry pie filling
- 1 pkg. (3/4 oz)instant vanilla pudding mix
- 1 1/2 cup cold milk
- 1 cup sour cream
Cherry Cheese Delight
By ksgroves
Combine crumbs and margarine
- 1 1/4 cups graham cracker crumbs
- 2/3 cup margarine, melted
- 2 8 ounce packages of cream cheese
- 1 1/2 cups powdered sugar
- 2 tbs. milk
- 2 tsp. almond extract
- 1 cup chopped pecans
- 2 cups heavy cream
- 2 1-pound 6-ounce cans pie filling
Mexican Fruit Cake
By ksgroves
For Cake: mix well and pour into a greased 9 x 13 inch pan
- Topping:
- 20 oz can crushed pineapple (undrained)
- 2 tsp soda
- 2 eggs
- 2 cups flour
- 1 cup chopped nuts
- 2 cups sugar
- 8 oz pkg. cream cheese
- 1 stick butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla
Slow-Cooker Caramel Apple Delight
By ksgroves
Combine apple juice, caramels, vanilla and cinnamon in slow cooker
- 1/2 cup apple juice
- 7-oz. pkg. caramels, unwrapped
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/3 cup creamy peanut butter
- 4 to 5 tart apples, cored, peeled, and sliced