Dinner in a Dish

By ksgroves

Ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 2 tsp beef bouillon granules
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 3 cups frozen peas
• 2/3 cup ketchup
• 1/4 cup chopped fresh parsley
• 2 tbs flour
• 2 tsp. dried marjoram
• 1 tsp salt
• 1/2 tsp pepper
• 6 cups hot mashed potatoes (prepared with milk and butter)
• 2 eggs

Preparation

Step 1

In a saucepan over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreased shallow 3 qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto the beef mixture. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly and potatoes are lightly browned.

Yield: 12 servings.