Dinner in a Dish

Dinner in a Dish
Dinner in a Dish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ground beef

  • 1

    medium onion, chopped

  • 2

    tsp beef bouillon granules

  • 2

    cans (14 1/2 ounces each) diced tomatoes, undrained

  • 3

    cups frozen peas

  • 2/3

    cup ketchup

  • 1/4

    cup chopped fresh parsley

  • 2

    tbs flour

  • 2

    tsp. dried marjoram

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 6

    cups hot mashed potatoes (prepared with milk and butter)

  • 2

    eggs

Directions

In a saucepan over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreased shallow 3 qt. baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto the beef mixture. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.

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