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Snow Scene Chowder

Snow Scene Chowder

By

Dissolve bouillon cube in water; add vegetables and seasonings

  • 1 chicken bouillon cube
  • 2 cups boiling water
  • 2 cups diced potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups (8 oz) sharp cheddar cheese
  • 1 cup diced cooked chicken
0/5 (0 Votes)

Orange-Pecan Salmon

Orange-Pecan Salmon

By

In asmall bowl, combine the first five ingredients

  • 1 cup pecans, toasted
  • 1 cup orange marmalade
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 salmon fillets (6 ox. each and 1 inch thick)
0/5 (0 Votes)

Upside-Down German Chocolate Cake

Upside-Down German Chocolate Cake

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup firmly packed brown sugar
  • 1 1/2 cups flaked coconut
  • 1 1/2 cup chopped pecans
  • 1 pkg German Chocolate Cake Mix
  • 1 8-oz package cream cheese
  • 1/2 cup butter or margarine, melted
  • 1 lb. confectioner's sugar
4.5/5 (2 Votes)

Fiesta Chicken Casserole

Fiesta Chicken Casserole

By

1. Pour water, salsa and pasta into instant pot cooker

  • 1 lb. chicken tenders or chicken breasts
  • 8 oz. radiatore pasta
  • 2 cups water or chicken broth
  • 1/2 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 + Cup Corn (canned corn drain)
  • 1/2+ cup Black Beans (Rinsed and drain)
  • 1/2 cup sour cream
  • 2 cups Mexican Blend Cheese--Divided
  • Diced Tomatoes, green onions, limes, cilantro, avocado (optional)
5/5 (1 Votes)

Alpine Chicken Casserole

Alpine Chicken Casserole

By

Heat oven to 350 degrees. Combine all ingredients, except nuts

  • 4 cups diced cooked chicken
  • 2 cups sliced celery
  • 2 cups toasted bread cubes
  • 1 cup salad dressing
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 tsp salt
  • Dash of pepper
  • 1 8-ounce package Swiss Cheese Slices, cut in thin strips
  • 1/4 cup slivered almonds, toasted
5/5 (1 Votes)

Secret Recipe Chocolate Chip Cookies

Secret Recipe Chocolate Chip Cookies

By

Preheat oven to 350 degrees

  • 1/2 cup rolled oats, regular or quick
  • 2 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla
  • 1 tsp lemon juice
  • 2 eggs
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

By

1. Special equipment: a 6-quart Instant Pot 2

  • 5 pounds medium russet potatoes, peeled
  • 1 1/2 cups half-and-half, heated
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 cup sour cream
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Chicken Salad with Apples and Cranberries

Chicken Salad with Apples and Cranberries

By

1.Place the chicken, celery, apple and cranberries in a bowl and stir to combine

  • 2 1/2 cups chopped cooked chicken
  • 3 stalks celery chopped
  • 1 cup chopped apple (about 1 large)
  • 1/4 cup dried cranberries
  • 1/2 cup nonfat plain Greek yogurt
  • 2 TBS Hellman's light mayonnaise
  • 2 tsp lemon juice
  • 2 TBS chopped parsley (optional)
  • Salt and pepper to taste
4/5 (1 Votes)

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

By

Place the potatoes in a Dutch oven and cover with water

  • 3 lbs. potatoes (about 9 medium) peeled and cubed
  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup milk
  • 1 1/2 tsp. onion powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 6 bacon strips, chopped
  • 1 cup (4 oz.) shredded cheddar cheese
  • 3 green onions, chopped
0/5 (0 Votes)

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

By

1. Special equipment: a 6-quart Instant Pot 2

  • 5 pounds medium russet potatoes, peeled
  • 1 1/2 cups half-and-half, heated
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 cup sour cream
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)