Alpine Chicken Casserole

Alpine Chicken Casserole
Alpine Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups diced cooked chicken

  • 2

    cups sliced celery

  • 2

    cups toasted bread cubes

  • 1

    cup salad dressing

  • 1/2

    cup milk

  • 1/4

    cup chopped onion

  • 1

    tsp salt

  • Dash of pepper

  • 1

    8-ounce package Swiss Cheese Slices, cut in thin strips

  • 1/4

    cup slivered almonds, toasted

Directions

Heat oven to 350 degrees. Combine all ingredients, except nuts. Pour into 2-quart casserole; sprinkle with nuts. Bake at 350 degrees, 30 to 40 minutes. This can be made ahead, covered and refrigerated overnight. Bake covered at 350 degrees, 50 minutes. Remove cover; continue baking 10 minutes. 6 servings.

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