Ksgroves' profile page
Recipes
SEAFOAM SALAD
By ksgroves
Dissolve jello in boiling water
- 1 (3 oz.) pkg. lime jello
- 1 cup boiling water
- 1 cup cold water
- 1/4 cup crushed pineapple
- 1/2 cup Cool Whip
- 3 oz. pkg. cream cheese
- 1/4 cup pineapple juice
TENNESSEE SKILLET STEAK
By ksgroves
BROWN MEAT IN 2 TBSP. OIL
- 1 ONION
- 1 CLOVE GARLIC
- 1 GREEN PEPPER
- 1 1/2 LB. STEAK, CUBED
- 1 CUBE BEEF BOUILLON
- 2 TBSP FLOUR
- 1 (16 OZ) CAN WHOLE TOMATOES
- 2 (6 OZ) CAN SLICED MUSHROOMS
- 1 TSP SALT
- 2 TSP. WORCESTERSHIRE SAUCE
- EGG NOODLES
Cherry Danish
By ksgroves
In a large mixing bowl, dissolve yeast in warm water; add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, ...
- Glaze:
- 1 pkg active dry yeast
- 1/4 cup warm water (110 degrees to 115 degrees)
- 1 cup warm milk (110 to 115 degrees)
- 3/4 cup shortening, divided
- 1/3 cup sugar
- 3 eggs
- 1 tsp salt
- 1/4 tsp mace
- 1/4 tsp vanilla
- 4 to 4 1/2 cups flour
- 1 can (21 ounces) cheery pie filling
- 1 1/2 cups powdered sugar
- 2 to 3 tbs milk
- 1/2 tsp vanilla
- 1/4 cup shopped almonda
Chicken Vegetable Soup
By ksgroves
1. Melt the butter in a large pot over medium high heat
- 1 tbs butter
- 1/2 cup onion finely diced
- 2 carrots peeled, halved lengthwise and sliced
- 2 stalks carrots thinly sliced
- 2 tsp. minced garlic
- 3 cups cooked chicken shredded or cubed
- salt and pepper to taste
- 15 oz. can diced tomatoes; do not drain
- 8 oz. can tomato sauce
- 1 tsp Italian seasoning
- 6 cups chicken broth
- 1 large Russet potato peeled and cut into 1/2 inch cubes
- 1/2 cup frozen corn
- 1/2 cup diced green beans fresh or frozen
- 2 tbs. chopped fresh parsley
Perfect Egg Bake
By ksgroves
Thaw hash browns for 5 minutes in microwave on medium setting
- 1/2 large bag of loose hash browns
- 1 1/2 cup chopped ham
- 1 1/2 cup grated cheddar cheese
- 6 eggs, slightly beaten
- 1 1/2 cup milk
Broccoli-Pasta Side Dish
By ksgroves
Cut florets and tender parts of broccoli stems into bite-sized pieces
- 2 1/2 pounds fresh broccoli
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 1 tbs butter
- 1 tsp salt
- 1/4 tsp pepper
- Pinch cayenne pepper
- 8 oz.linguine or thin spaghetti
- Grated Romano or Parmesan cheese
Almond Apricot Bars
By ksgroves
In a microwave, melt 1 cup chips
- 2 cups vanilla chips or white chips, divided
- 1/2 c butter
- 1/2 c sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 3/4 c apricot jam
- 1/2 c sliced almonds
Shrimp Fried Rice Cups
By ksgroves
1.Preheat the oven to 400 degrees F
- nonstick cooking spray for the pan
- 2 TBS canola oil
- 1 small red onion, diced small
- 1 medium red bell pepper, diced small
- 1 cup finely chopped carrot
- 1 cup frozen peas, thawed
- 1 cup bean sprouts
- 3 1/2 cups cooked medium-grain rice, cooled
- 1 TBS sliced scallions, plus more for garnish
- 12 peeled and deveined large shrimp, left whole, plus 8-ounces peeled and deveined large shrimp, cut into 1-inch pieces
- 2 TBS soy sauce, plus more for drizzling
- 2 TSP sesame oil
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- red pepper flakes, for sprinkling
- kosher salt
Mama's Deviled Eggs
By ksgroves
1. Boil eggs, cook and peel
- 12 large eggs
- 1/2 cup mayonnaise
- 2 TBS yellow mustard
- 6 slices bacon
- 1 small onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 tsp apple cider vinegar
- 1/4 tsp smoked paprika
Vanilla and Chocolate Pudding
By ksgroves
1. In a medium bowl mix together sugar, cornstarch and salt
- VANILLA PUDDING
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 2/3 cups milk
- 1 large egg
- 2 tsp vanilla extract
- CHOCOLATE PUDDING
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 2/3 2/3 cups milk
- 1 large egg
- 1 tsp vanilla extract