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Recipes
Buttermilk Banana Bread
By know1der
Preheat oven to 350F. Lightly grease two loaf pans
- 1 stick butter, softened
- 1 cup white sugar
- 4 large eggs
- 4 bananas, mashed
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 cups flour
- 4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Mock Garlic Mashed Potatoes
By know1der
Set a stockpot of water to boil over high heat
- 1 medium head cauliflower
- 1 tablespoon cream cheese, softened
- 1/4 cup grated Parmesan
- 1/2 teaspoon minced garlic
- 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh or dry chives, for garnish
- 3 tablespoons unsalted butter
Blackberry Brie Omelets
By know1der
Cut blackberries in half crosswise and set aside
- 1 package (6 ounces) fresh blackberries
- 4 large eggs
- 3 tablespoons milk
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 4 teaspoons butter
- 4 ounces brie cheese, rind trimmed off and cut into cubes
- 2 tablespoons honey (optional)
Cauliflower Pizza Crust
By know1der
Preheat the oven to 450 degrees F
- 1 medium cauliflower, cut into small florets
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/2 teaspoon dried basil
- 1/3 cup grated mozzarella, plus 3/4 cup for topping
- 1/4 cup grated parmesan cheese
- 2 ounces goat cheese
- 2 tablespoons olive oil
- Pizza sauce
- 3 medium tomatoes
- Fresh basil leaves
Cilantro Butter Chicken
By know1der
Cilantro Butter Mash all ingredients together and store in refrigerator until ready to use
- Cilantro Butter
- 4 tablespoons butter
- 1 tablespoon finely chopped cilantro
- 1 teaspoon lime zest
- 2 chicken breasts
- 4 tablespoons lime juice
- 2 tablespoons olive oil
Bacon and Tomato Quesadillas
By know1der
Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes
- 8 (8 inch) flour tortillas
- 2 cups (8 ounces) shredded Mexican blend cheese
- 1 (10 ounce) can Petite Diced Tomatoes & Chipotle Peppers
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped fresh basil
- 2 tablespoons vegetable oil
- Sour cream
Tagliolini al limone
By know1der
Cook the pasta: In a large bowl of salted boiling water, add the pasta
- 1 pound tagliolini pasta
- 2 tablespoons butter
- 8 large basil leaves, julienned
- 2 tablespoons plus 2 teaspoons lemon juice
- 1 cup heavy cream
- 1/4 cup grated Parmigiano-Reggiano cheese
- Fresh ground black pepper
Oven-Roasted Chicken Shawarma
By know1der
Prepare a marinade for the chicken
- 2 lemons, juiced
- 1/2 cup plus 1 tablespoon olive oil
- 6 cloves garlic, peeled, smashed and minced
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon turmeric
- A pinch ground cinnamon
- Red-pepper flakes, to taste
- 2 pounds boneless, skinless chicken thighs
- 1 large red onion, peeled and quartered
Red Lentil & Chickpea Soup
By know1der
Dry fry the cumin seeds and chili flakes for 1 minute until they start to release their aroma
- 2 tsp cumin seeds
- Large pinch of chili flakes
- 1 tbsp olive oil
- 1 red onion, chopped
- 140 g split lentils
- 850 ml vegetable stock
- 400 g canned tomatoes, diced
- 200 g of chickpeas or 1/2 can, rinsed and drained
- cilantro
Basic Tomato Sauce
By know1der
Combine the tomatoes, their juices, the butter and the onion halves in a saucepan
- 2 cups tomatoes, with their juices (for
- example, a 28-ounce can of San
- Marzano whole peeled tomatoes)
- 5 tablespoons butter
- 1 onion, peeled and cut in half
- Salt