Bacon and Tomato Quesadillas
By know1der
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 (8 inch) flour tortillas
- 2 cups (8 ounces) shredded Mexican blend cheese
- 1 (10 ounce) can Petite Diced Tomatoes & Chipotle Peppers
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped fresh basil
- 2 tablespoons vegetable oil
- Sour cream
Details
Preparation
Step 1
Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 ½minutes on each side until cheese is melted and tortilla is lightly browned.
Cut the quesadilla into 4 wedges and serve with sour cream
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