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Recipes
Three Grain Chocolate Chip Cookies
By know1der
Preheat oven to 375 degrees
- 1 1/4 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup cooked quinoa
- 1/2 cup flaxseed meal
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 1 12 ounce package semi-sweet dark chocolate chips
Thai Peanut Chicken
By know1der
Marinade: Whisk together the Italian dressing and the peanut butter
- 1 cup Italian dressing
- 3 tablespoons peanut butter
- 4 boneless, skinless chicken breasts
- 6 cups torn Romaine lettuce
Apple Galette
By know1der
Blend flour and salt in processor
- CRUST
- 1 3/4 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons (or more) ice water
- FRUIT
- 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices
- 4 tablespoons sugar, divided
- 1 teaspoon finely grated lemon peel
- 1/4 cup apricot preserves
- Whole milk
Albondigas Soup
By know1der
In a large pan, combine broth, tomatoes, chiles, onion, basil, oregano and pepper sauce
- 12 cups beef broth
- 1 large can (28 oz) crushed tomatoes
- 1 can (7 oz) diced green chiles
- 1 large onion, chopped
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1/2 to 1 teaspoon liquid hot pepper sauce
- 1/2 cup white rice
- Frozen meatballs
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
Quick & Easy Pizza Dough
By know1der
Combine water, sugar and yeast in a bowl, proof until creamy, about 10 minutes
- 1 package (.25 ounce) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (105-115 degrees)
- 2 1/2 cups bread flour, or use all purpose
- 2 tablespoons olive oil
- 1 teaspoon salt
Chickpea Soup
By know1der
In a soup pot over medium heat, sauté onion in olive oil until onion is translucent and has lost its bite
- 1 large yellow onion, finely diced
- 3 tablespoons olive oil, more for serving
- 1 clove garlic, slivered
- 2 (15.5-ounce) cans chickpeas
- Juice of 1/2 lemon, more to taste
- Salt and pepper
- Parmesan, optional
Sweet Potato Vegetable Soup
By know1der
Spray soup pot with nonstick cooking spray; place over high heat
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 1 lb. sweet potatoes, peeled and diced in 1/2-inch pieces
- 3 cups chicken stock
- 1 cup chopped tomato
- 1 tsp. each: dried oregano, thyme and basil
- 1 cup frozen peas, green beans or broccoli
- 1 cup frozen corn
- Salt and pepper
Steen's Cane Syrup Glazed Ham
By know1der
Preheat oven to 325 degrees F and lower oven shelf to the bottom level
- Glaze:
- 1 (9 to 10-pound) bone-in smoked ham
- 20 cloves
- 1 cup Steen's cane syrup
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
Ramen Salad
By know1der
Make the dressing 2 hours ahead and store in the refrigerator to let the flavors blend
- 1 pound cole slaw
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 2 bunches green onions, chopped
- 2 packages beef ramen noodles, uncooked and crushed
- 1 stem broccoli florets
- Dressing
- 3/4 cup vegetable oil
- 1/4 cup sesame oil
- 1/2 cup sugar
- 1/3 cup white vinegar
- Seasoning packets from ramen packages
Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing
By know1der
Remove husks from corn and grill over medium heat for 10 minutes
- Salad
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
- Honey Lime Dressing
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper