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Recipes
Vegetable Pie
By know1der
Heat oven to 400ºF. Grease 9-inch pie plate
- 2 cups chopped broccoli, fresh cooked or frozen, thawed
- 1/3 cup chopped onion
- 1/3 cup diced tomato, seeded
- 1/3 green pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick
- 1 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Mediterranean Chicken with Rosemary and Orzo
By know1der
Heat a large, non-stick skillet (or spray pan with pam) over medium heat and cook the chicken tenders until they ar...
- 1 pound chicken tenders
- 2 cloves garlic, finely chopped
- 1 1/2 cups orzo pasta
- 2 cups chicken broth
- 1/2 cup water
- 4 teaspoons fresh, or 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 2 medium zucchini squash, cut lengthwise into fourths, then crosswise into slices (1 1/2 cups)
- 4 plum or roma tomatoes, cut into fourths and sliced (2 cups)
- 1 medium bell pepper
Artichoke Chicken with Sun Dried Tomatoes
By know1der
Cut the chicken into 1 inch pieces and place in bag with flour, shake to coat Heat oil in pan, add the chicken and ...
- 1 1/2 pounds boneless, skinless chicken breasts
- Large ziplock bag
- 1/4 cup flour
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 can quartered artichoke hearts, drained
- 1/3 cup julienne cut sun-dried tomatoes in oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Grated parmesan cheese
- Fresh or dried thyme
Basic Pesto
By know1der
Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced
- 2 cups fresh basil leaves (no stems)
- 2 tablespoons pine nuts or walnuts
- 2 large cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated parmesan cheese
Whole Wheat Blueberry Muffins
By know1der
1) Preheat the oven to 400°F
- 2 1/4 cups White Whole Wheat Flour
- 1 cup brown sugar
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon, optional
- 1 cup blueberries, fresh or frozen
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 1/2 cups buttermilk or plain (not Greek) yogurt
Red Pepper Asiago Gougère Bites
By know1der
Heat oven to 400°F. Line baking sheets with parchment paper
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 4 large eggs
- 1 1/2 cups (6 ounces) finely shredded Asiago or Parmesan cheese
- 1/2 cup finely chopped red bell pepper
- 1 1/2 tablespoons finely chopped fresh basil*
White Chicken Spinach Pizza
By know1der
Spread pasta sauce on the pizza crust and add other toppings
- Roasted Red Pepper Alfredo Pasta Sauce
- Pizza crust
- Fresh baby spinach leaves
- Tomatoes, thinly sliced
- Chopped cooked chicken
- Shredded Mozzarella
Chocolate Chip Cookies
By know1der
Preheat oven to 375 degrees
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 12 oz package Semi-sweet Chocolate Morsels
Apricot-Glazed Turkey with Fresh Herb Gravy
By know1der
1. Preheat the oven to 350°
- TURKEY
- One 16-pound fresh turkey
- 1 tablespoon canola oil
- Kosher salt and freshly ground pepper
- 1 lemon, halved
- 6 garlic cloves, crushed
- 6 large thyme springs
- 4 large rosemary sprigs
- 4 large sage sprigs
- 1 fresh bay leaf
- GLAZE
- 3/4 cup apricot jam
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 1/2 tablespoons finely chopped sage
- Kosher salt and freshly ground pepper
- GRAVY
- 3 cups turkey or chicken stock or low-sodium broth
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 tablespoons chopped parsley
- 1 tablespoon finely chopped sage
- 1 teaspoon chopped thyme
- Kosher salt and freshly ground pepper
Grilled Lime Chicken with Watermelon Salsa
By know1der
Salsa: In a medium bowl combine watermelon, cucumber, sweet pepper, corn, cilantro, chile pepper(s), and onion
- 2 cups chopped, seeded watermelon
- 1/2 cup chopped cucumber
- 1/2 cup chopped orange or yellow sweet pepper
- 1/2 of an ear fresh sweet corn, kernels cut from cob
- 2 tablespoons snipped fresh cilantro
- 1 -2 fresh jalapeno chile pepper(s), stemmed, seeded, and chopped*
- 1 tablespoon finely chopped red onion
- 1 teaspoon finely shredded lime peel
- 1/4 cup lime juice
- 1 teaspoon packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 6 skinless, boneless chicken breast halves (about 2 pounds total)
- 1 teaspoon lemon-pepper seasoning
- 1 tablespoon vegetable oil