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Vegetable Pie

Vegetable Pie

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Heat oven to 400ºF. Grease 9-inch pie plate

  • 2 cups chopped broccoli, fresh cooked or frozen, thawed
  • 1/3 cup chopped onion
  • 1/3 cup diced tomato, seeded
  • 1/3 green pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick
  • 1 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
0/5 (0 Votes)

Mediterranean Chicken with Rosemary and Orzo

Mediterranean Chicken with Rosemary and Orzo

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Heat a large, non-stick skillet (or spray pan with pam) over medium heat and cook the chicken tenders until they ar...

  • 1 pound chicken tenders
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups orzo pasta
  • 2 cups chicken broth
  • 1/2 cup water
  • 4 teaspoons fresh, or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 medium zucchini squash, cut lengthwise into fourths, then crosswise into slices (1 1/2 cups)
  • 4 plum or roma tomatoes, cut into fourths and sliced (2 cups)
  • 1 medium bell pepper
0/5 (0 Votes)

Artichoke Chicken with Sun Dried Tomatoes

Artichoke Chicken with Sun Dried Tomatoes

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Cut the chicken into 1 inch pieces and place in bag with flour, shake to coat Heat oil in pan, add the chicken and ...

  • 1 1/2 pounds boneless, skinless chicken breasts
  • Large ziplock bag
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 can quartered artichoke hearts, drained
  • 1/3 cup julienne cut sun-dried tomatoes in oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated parmesan cheese
  • Fresh or dried thyme
0/5 (0 Votes)

Basic Pesto

Basic Pesto

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Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced

  • 2 cups fresh basil leaves (no stems)
  • 2 tablespoons pine nuts or walnuts
  • 2 large cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated parmesan cheese
0/5 (0 Votes)

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

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1) Preheat the oven to 400°F

  • 2 1/4 cups White Whole Wheat Flour
  • 1 cup brown sugar
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup blueberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1 1/2 cups buttermilk or plain (not Greek) yogurt
0/5 (0 Votes)

Red Pepper Asiago Gougère Bites

Red Pepper Asiago Gougère Bites

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Heat oven to 400°F. Line baking sheets with parchment paper

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 4 large eggs
  • 1 1/2 cups (6 ounces) finely shredded Asiago or Parmesan cheese
  • 1/2 cup finely chopped red bell pepper
  • 1 1/2 tablespoons finely chopped fresh basil*
0/5 (0 Votes)

White Chicken Spinach Pizza

White Chicken Spinach Pizza

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Spread pasta sauce on the pizza crust and add other toppings

  • Roasted Red Pepper Alfredo Pasta Sauce
  • Pizza crust
  • Fresh baby spinach leaves
  • Tomatoes, thinly sliced
  • Chopped cooked chicken
  • Shredded Mozzarella
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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Preheat oven to 375 degrees

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 12 oz package Semi-sweet Chocolate Morsels
4/5 (1 Votes)

Apricot-Glazed Turkey with Fresh Herb Gravy

Apricot-Glazed Turkey with Fresh Herb Gravy

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1. Preheat the oven to 350°

  • TURKEY
  • One 16-pound fresh turkey
  • 1 tablespoon canola oil
  • Kosher salt and freshly ground pepper
  • 1 lemon, halved
  • 6 garlic cloves, crushed
  • 6 large thyme springs
  • 4 large rosemary sprigs
  • 4 large sage sprigs
  • 1 fresh bay leaf
  • GLAZE
  • 3/4 cup apricot jam
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 1/2 tablespoons finely chopped sage
  • Kosher salt and freshly ground pepper
  • GRAVY
  • 3 cups turkey or chicken stock or low-sodium broth
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons chopped parsley
  • 1 tablespoon finely chopped sage
  • 1 teaspoon chopped thyme
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Grilled Lime Chicken with Watermelon Salsa

Grilled Lime Chicken with Watermelon Salsa

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Salsa: In a medium bowl combine watermelon, cucumber, sweet pepper, corn, cilantro, chile pepper(s), and onion

  • 2 cups chopped, seeded watermelon
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped orange or yellow sweet pepper
  • 1/2 of an ear fresh sweet corn, kernels cut from cob
  • 2 tablespoons snipped fresh cilantro
  • 1 -2 fresh jalapeno chile pepper(s), stemmed, seeded, and chopped*
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon finely shredded lime peel
  • 1/4 cup lime juice
  • 1 teaspoon packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 6 skinless, boneless chicken breast halves (about 2 pounds total)
  • 1 teaspoon lemon-pepper seasoning
  • 1 tablespoon vegetable oil
0/5 (0 Votes)