Halibut with Cream Sauce

This is a variation of the original recipe.

Halibut with Cream Sauce
Adapted from tasteofhome.com
Halibut with Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    halibut fillets

  • Olive Oil

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1/2

    tsp garlic powder

  • 1/2

    tsp seasoned salt

  • 1/2

    tsp dried basil

  • 1/2

    tsp dried thyme

  • 1/8

    tsp pepper

  • 1/2

    cup dry bread crumbs

  • 1/2

    cup shredded Parmesan cheese

Directions

Drizzle both sides of fillets with olive oil. Place on a greased baking pan. In a small bowl, combine the mayonnaise, sour cream, & seasonings. Spoon the sauce over the fish. In another small bowl, combine breadcrumbs & Parmesan cheese. Sprinkle bread crumb mixture over the fish. Bake at 350 for 25-30 minutes.

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