Martha-2's profile page
Recipes
Lara's Tender Gingersnaps Recipe
By martha-2
Directions In a large bowl, beat brown sugar and butter until blended
- 1 cup packed brown sugar
- 3/4 cup butter, melted
- 1 egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup sugar
Baked Eggs in Hash Brown Cups
By martha-2
Preheat the oven to 400 degrees F
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Cooking spray
- 24 large eggs
Hearty Beef Short Ribs with Creamy Red Pepper Polenta
By martha-2
For the creamy red pepper polenta: Combine the butter with 6 cups water in a pot and bring to a simmer over medium...
- Creamy Red Pepper Polenta:
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon ground paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cumin
- 2 cups yellow cornmeal
- 2 teaspoons kosher salt
- 1 small red bell pepper, cored, seeded and finely chopped
- 2 1/2 pounds bone-in beef short ribs
- 1 to 2 tablespoons kosher salt
- 1 to 2 tablespoons freshly ground black pepper
- 2 tablespoons olive oil
- 3 bay leaves
- 3 cloves garlic, minced
- 2 carrots, cut into 1/4-inch dice
- 2 stalks celery, cut into 1/4-inch dice
- 1 large yellow onion, cut into 1/4-inch dice
- 1/3 cup tomatoes, crushed
- 1/3 cup balsamic vinegar
- 1/3 cup red wine
Freezer Tuna Sandwiches
By martha-2
1Beat cream cheese and Miracle Whip till smooth
- ounces softened cream cheese
- 2 tablespoons Miracle Whip
- 6 ounces tuna, drained
- 1/4 cup chopped green onion
- 1/4 cup shredded carrot
- 1 tablespoon lemon juice
- 2 tablespoons butter, softened
- 8 slices whole wheat bread
Honey and Thyme Roasted Carrots
By martha-2
Preheat the oven to 400F. Cut the carrots into thick batons – try and make them similar sizes and then they will ...
- 1 lb carrots, washed and trimmed
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp lemon juice
- salt and freshly ground black pepper
- a few fresh thyme leaves or pinch of dried
Black bean and Quinoa Patties
By martha-2
Directions: Bring the quinoa and water to a boil in a saucepan
- 1 (15 ounce) can black beans, rinsed anddrained
- 1/4 cup quinoa
- 1/2 cup water
- 1/2 cup bread crumbs
- 1/4 cup minced yellow bell pepper
- 2 tablespoons minced onion
- 1 large clove garlic,
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 teaspoon hot pepper sauce (such asFrank's RedHot®)
- 1 egg3 tablespoons olive oil
Crash Hot Potatoes
By martha-2
In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper
Vichy Carrots
By martha-2
2007, Robert Irvine, All rights reserved
- 4 tablespoons butter
- 2 tablespoons finely chopped parsley leaves
- 1 pound "baby cut" carrots
- Salt and freshly ground black pepper
- 1 (12-ounce) can lemon-lime soda (recommended: Sprite)
Best Tuna Casserole
By martha-2
Directions Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Summer Vegetables with Couscous
By martha-2
Instructions: In to a large skillet sprayed with nonstick vegetable cooking spray over medium-high heat, add oliv...
- Nonstick vegetable cooking spray
- 1 tbsp olive oil
- 4 green onions, diagonally sliced
- 2 cups mushrooms, sliced
- 1/2 cup red bell pepper, chopped
- 2 cups asparagus, diagonally sliced in 1" pieces
- 2 cups crookneck summer squash, diagonally sliced
- 2 cups carrots, diagonally sliced
- 2 cups zucchini squash, diagonally sliced
- 1/4 cup water
- 1 (15 oz) can low-sodium garbanzo beans, drained
- 2 tsp dried basil
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/2 cup feta cheese crumbled, divided
- 1 cup couscous, cooked according to directions without salt or fat