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Oven-Fried Potato Wedges

Oven-Fried Potato Wedges

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Recipe courtesy Paula Deen

  • 3 large baking potatoes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/8 teaspoon black pepper
  • 2 cups cornbread dressing mix
0/5 (0 Votes)

Homemade Enchilada Sauce

Homemade Enchilada Sauce

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Mix it all up and heat through

  • 28 oz tomato sauce
  • 1 tsp oregano
  • 1 Tbs garlic powder
  • 1 1/2 tsp chili powder (more to taste if you like)
  • 2 tsp onion powder
  • 1 tsp or less salt (I used a bit less)
  • 1/2 tsp cumin
0/5 (0 Votes)

Dees Runza Filling

Dees Runza Filling

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Directions Brown the ground beef with the onions and garlic powder

  • Ingredients
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 4 teaspoons garlic powder
  • 1 teaspoon caraway seed
  • 1/2 lb Velveeta cheese, cubes or swiss cheese, grated or cheddar cheese, shredded
  • 1 cup cabbage, chopped
4/5 (1 Votes)

Apple Brown Betty

Apple Brown Betty

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Preheat the oven to 375 degrees F

  • 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
  • 8 slices hearty wheat bread, diced
  • 3 apples, preferably Granny Smith, peeled, cored and diced
  • 1 1/2 packed cups brown sugar, plus more if needed
0/5 (0 Votes)

Flattened Pan-Roasted Chicken

Flattened Pan-Roasted Chicken

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Directions To prep the chicken: On a work surface, place the chicken breast-side down with the neck of the chic...

  • Ingredients
  • 1 (3 to 4 pound) chicken
  • 1/2 cup brown sugar
  • 1/2 cup kosher salt
  • 4 cups hot water
  • 1 small onion, chopped
  • 1 tablespoon whole black peppercorns
  • 2 sprigs fresh tarragon, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 4 cups ice water
  • 1/2 cup white wine
  • 3 tablespoons olive oil
0/5 (0 Votes)

Wings

Wings

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Directions In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F

  • For the Honey BBQ Sauce:
  • Ingredients
  • 2 quarts vegetable shortening, for frying
  • 24 whole chicken wings (about 6 pounds)
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 cups ketchup
  • 1/2 cup dark brown sugar
  • 3 tablespoons creamed honey
  • 2 tablespoons yellow mustard
  • 2 cloves garlic, minced
  • 4 teaspoons turmeric
  • 1/2 teaspoon chili powder
  • Salt
0/5 (0 Votes)

Hot and Sticky Wings

Hot and Sticky Wings

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Directions Light broiler

  • Ingredients
  • 3 pounds chicken wings
  • 1/4 cup ketchup
  • 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)
  • 2 tablespoons citrus herb seasoning
  • 2 tablespoon dried oregano
  • 1 tablespoon chili seasoning
  • 1 jalapeno, finely diced
0/5 (0 Votes)

La Fondita Fish Tacos

La Fondita Fish Tacos

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Directions Put the eggs, beer, mustard, chili powder, 1 tablespoon salt and sugar in a medium bowl and mix until s...

  • Ingredients
  • 3 eggs, well beaten
  • 8 ounces dark beer (recommended: Modelo Negra)
  • 2 teaspoons dry mustard (recommended: Colmans)
  • 1 tablespoon red chili powder
  • Kosher salt
  • 1 teaspoon sugar
  • 1 1/2 cups all-purpose flour, plus extra for dredging
  • Vegetable oil, for frying
  • 1 1/2 pounds codfish, cut into serving pieces
  • 2 tablespoons olive oil
  • 8 white corn tortillas
  • Chipotle Mayonnaise, recipe follows
  • Shredded cabbage
0/5 (0 Votes)

Southwestern Chicken Roll Ups

Southwestern Chicken Roll Ups

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Preheat oven to 375. Mix together salsa, cheese and chicken soup

  • 2 cups chicken
  • 4 oz cream cheese, softened
  • 2 Tbsp taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese, divided
  • 1 can refrigerated crescent rolls
0/5 (0 Votes)

Southwest Beef Pie

Southwest Beef Pie

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Directions Place tortilla chips in an ungreased 9-in

  • Ingredients
  • 2 cups coarsely crushed nacho tortilla chips
  • 1-1/2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)