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Recipes
Oven-Fried Potato Wedges
By martha-2
Recipe courtesy Paula Deen
- 3 large baking potatoes
- 1/2 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1/4 teaspoon onion salt
- 1/2 teaspoon House Seasoning, recipe follows
- 1/8 teaspoon black pepper
- 2 cups cornbread dressing mix
Homemade Enchilada Sauce
By martha-2
Mix it all up and heat through
- 28 oz tomato sauce
- 1 tsp oregano
- 1 Tbs garlic powder
- 1 1/2 tsp chili powder (more to taste if you like)
- 2 tsp onion powder
- 1 tsp or less salt (I used a bit less)
- 1/2 tsp cumin
Dees Runza Filling
By martha-2
Directions Brown the ground beef with the onions and garlic powder
- Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 4 teaspoons garlic powder
- 1 teaspoon caraway seed
- 1/2 lb Velveeta cheese, cubes or swiss cheese, grated or cheddar cheese, shredded
- 1 cup cabbage, chopped
Apple Brown Betty
By martha-2
Preheat the oven to 375 degrees F
- 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
- 8 slices hearty wheat bread, diced
- 3 apples, preferably Granny Smith, peeled, cored and diced
- 1 1/2 packed cups brown sugar, plus more if needed
Flattened Pan-Roasted Chicken
By martha-2
Directions To prep the chicken: On a work surface, place the chicken breast-side down with the neck of the chic...
- Ingredients
- 1 (3 to 4 pound) chicken
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 4 cups hot water
- 1 small onion, chopped
- 1 tablespoon whole black peppercorns
- 2 sprigs fresh tarragon, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 4 cups ice water
- 1/2 cup white wine
- 3 tablespoons olive oil
Wings
By martha-2
Directions In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F
- For the Honey BBQ Sauce:
- Ingredients
- 2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
Hot and Sticky Wings
By martha-2
Directions Light broiler
- Ingredients
- 3 pounds chicken wings
- 1/4 cup ketchup
- 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)
- 2 tablespoons citrus herb seasoning
- 2 tablespoon dried oregano
- 1 tablespoon chili seasoning
- 1 jalapeno, finely diced
La Fondita Fish Tacos
By martha-2
Directions Put the eggs, beer, mustard, chili powder, 1 tablespoon salt and sugar in a medium bowl and mix until s...
- Ingredients
- 3 eggs, well beaten
- 8 ounces dark beer (recommended: Modelo Negra)
- 2 teaspoons dry mustard (recommended: Colmans)
- 1 tablespoon red chili powder
- Kosher salt
- 1 teaspoon sugar
- 1 1/2 cups all-purpose flour, plus extra for dredging
- Vegetable oil, for frying
- 1 1/2 pounds codfish, cut into serving pieces
- 2 tablespoons olive oil
- 8 white corn tortillas
- Chipotle Mayonnaise, recipe follows
- Shredded cabbage
Southwestern Chicken Roll Ups
By martha-2
Preheat oven to 375. Mix together salsa, cheese and chicken soup
- 2 cups chicken
- 4 oz cream cheese, softened
- 2 Tbsp taco seasoning
- 1 can cream of chicken soup
- 1/2 cup salsa
- 1 cup shredded cheddar cheese, divided
- 1 can refrigerated crescent rolls
Southwest Beef Pie
By martha-2
Directions Place tortilla chips in an ungreased 9-in
- Ingredients
- 2 cups coarsely crushed nacho tortilla chips
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese