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Recipes
Caramelized Butternut Squash
By martha-2
Directions Preheat the oven to 400°F
- 2 medium butternut squash ( 4 to 5 pounds total)
- 6 -8 tablespoons unsalted butter, melted and cooled
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2-1 teaspoon fresh ground black pepper
Sweet and Sour Carrot Pennies
By martha-2
Cook carrots in small amount of water until tender Do not overcook Drain and cool
- 1 onion,sliced
- 1 tsp.WorcestershireSauce
- 3/4 cup vinegar
- Salt and Pepper
- 1 green Pepper. slivered
- 1 can tomato Soup
- 1/4 cup Sugar
- 1 tsp. Mustard
- 1/2 cup Salad Oil
Spicy Chicken Empanadas with Orange Salsa Verde
By martha-2
Recipe courtesy Libbie Summers
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
All American Cookies
By martha-2
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- 1 cup sugar, divided
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup (1½ sticks) butter, softened
- 1/3 cup applesauce
- 3/4 cup shredded sharp Cheddar cheese
Maple and Cayenne Glazed Chicken
By martha-2
Recipe courtesy Anne Burrell
- 2 (3-pound) chickens, wing tips, spine and breast plate removed, cut in 1/2
- Extra-virgin olive oil
- Kosher salt
- 1 cup real maple syrup
- 2 teaspoons cayenne pepper
Cranberry Chicken
By martha-2
This is what is known as a “DUMP” recipe
- .
- 8 Boneless Skinless Chicken Breasts
- 1 (1-ounce) envelope dry onion soup mix
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 cup Catalina dressing
Mexican Chicken
By martha-2
Recipe courtesy Paula Deen
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Ultimate Irresistible Granola
By martha-2
Directions Preheat the oven to 325 degrees F (165 degrees C)
- 5 cups rolled oats
- 1 cup blanched slivered almonds
- 1 cup chopped walnuts
- 1 cup chopped pecans
- 1 cup sesame seeds
- 1 cup wheat germ
- 2 cups shredded coconut
- 1 cup unsalted sunflower seeds
- 1 cup canola oil
- 1 1/2 cups honey
- 1 cup raisins
- 1 cup dried cranberries
coconut cupcakes
By martha-2
Directions Preheat the oven to 325 degrees F
- For the frosting:
- ingredients
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- nocoupons
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Pork and Poblano Soup
By martha-2
Directions For the pork: Preheat the oven to 400 degrees F
- Roasted Pork Loin:
- One 2 1/2-pound boneless pork loin roast
- 1/4 cup olive oil
- Kosher salt and cracked black pepper
- Soup:
- 1 poblano chile
- 3 tablespoons vegetable oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons ground coriander
- 1 1/2 teaspoons ground cumin
- 2 cups salsa verde
- 4 cups low-sodium chicken broth
- Kosher salt and cracked black pepper
- Cooked white rice, for serving
- Garnishes:
- 1/2 cup crema
- 1/2 cup fresh cilantro, chopped
- 1 avocado, cut into wedges
- 1 lime, cut into wedges
- 1 red onion, minced
- Crushed tortilla chips