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Recipes
Simple, Perfect Chili
By martha-2
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Cupcake Icing
By martha-2
1 Put the butter in the mixing bowl, and whip it on high speed with the handheld mixer until it's very soft
- 1 1/2 lb. confectioners' sugar (1.5 boxes)
- 1/2 lb. unsalted butter, at room temperature
- 1/8 cup whole milk, at room temperature
- 1/2 tbsp. vanilla extract
- Large bowl
- Handheld mixer
Beddar with Cheddar Corn Bread Stew
By martha-2
Directions Cut sausage into 1/4" slices and set aside
- Ingredients
- •3 cups chicken stock
- •1 cup sliced mushrooms
- •1 cup broccoli florets
- •1 cup cauliflower florets
- •1 cup potatoes, peeled and cubed
- •1 lg. red onion, cut in small wedges
- •1/3 cup cold water
- •1/3 cup cornstarch
- •1 cup shredded cheddar cheese, divided
- •1 pkg. (16 oz.) Johnsonville® Beddar with Cheddar Smoked Sausage
- •1 pkg. (8.5 oz.) corn muffin mix
Buttermilk Ranch Dressing with Bibb Lettuce
By martha-2
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 3 scallions, white and green parts, chopped
- 1/2 cup chopped fresh basil leaves, lightly packed
- 2 tablespoons freshly squeezed lemon juice
- 11/2 tablespoons Dijon mustard
- 1 tablespoon good olive oil
- 2 garlic cloves, chopped
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup good mayonnaise
- 1/2 cup Greek-style yogurt, such as Fage Total
- 1/2 cup buttermilk, shaken
- Salad greens for 6
- 3 small Bibb lettuces, cut in half through the core
- 2 large ripe tomatoes, thickly sliced
- 1 red onion, sliced
Mint Chocolate Truffles
By martha-2
Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted a...
- 8 ounces good-quality bittersweet chocolate
- 8 ounces good-quality semisweet chocolate
- One 14-ounce can sweetened condensed milk
- Mint extract (3 to 4 drops)
- 8 ounces meltable milk chocolate
- Decorator's sugar
- Green food coloring
Whole Wheat Grain Bread
By martha-2
Directions: In a large bowl, combine water, yeast, honey, oil and salt
- Ingredients:
- 2 cups warm water
- 1 tablespoon active dry yeast (1 package)
- 1 tablespoon liquid honey
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons salt
- 1/2 cup uncooked eight-grain cereal
- 2 cups whole wheat flour
- 2 cups all-purpose flour
5-Spice Pork Stir Fry with Mandarin Oranges
By martha-2
Directions For the pork and peach bbq sauce: Preheat the oven to 400 degrees F
- Roast Pork with Peach BBQ Sauce:
- 4 cups peaches, peeled and sliced
- 1 cup brown sugar
- 2/3 cup ketchup
- 2/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- One 2 1/2-pound boneless pork loin roast
- Kosher salt and cracked black pepper
- 1/4 cup low-sodium chicken stock
- Stir Fry:
- 2 cups white rice
- 3 tablespoons sesame oil
- 2 teaspoons Chinese five-spice powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons orange juice
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 cup trimmed snow peas
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 cup mandarin orange supremes
- 4 scallions, thinly sliced on the diagonal
- Roasted peanuts, for serving
- Mandarin oranges, for serving, optional
Baked Oatmeal Recipe
By martha-2
Ingredients 2 cups uncooked quick-cooking oats 1/2 cup packed brown sugar 1/3 cup raisins 1 tablespoon chopp...
- 2 cups uncooked quick-cooking oats
- 1/2 cup packed brown sugar
- 1/3 cup raisins
- 1 tablespoon chopped walnuts
- 1 teaspoon baking powder
- 1 1/2 cups fat-free milk
- 1/2 cup applesauce
- 2 tablespoons butter, melted
- 1 large egg, beaten
- Cooking spray
Enchilada Chicken Soup
By martha-2
Directions: In a large pot, bring broth to a low boil on the stove
- Ingredients:
- 3 cups fat-free chicken broth
- 1 1/4 cups finely chopped celery
- 1/2 cup diced sweet yellow onion
- 3 cups green enchilada sauce
- One 15-oz. can pure pumpkin
- 10 oz. cooked boneless skinless lean chicken breast, chopped or shredded
- 1 cup frozen white (or yellow) corn
- Optional: dash hot sauce, or more to taste
- Optional toppings: shredded fat-free cheddar cheese, crushed baked tortilla chips
Oatmeal Cookies
By martha-2
Directions 1. Preheat oven to 375 degrees F
- Ingredients
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon (optional)
- 1/4 tsp. ground cloves (optional)
- 2 eggs
- 1 tsp. vanilla
- 1-3/4 cups all-purpose flour
- 2 cups rolled oats