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Recipes
Magic Middle Peanut Butter Cookies:
By martha-2
Directions: 1. Preheat oven to 375 degrees
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup white sugar
- 1/2 cup brown sugar-packed
- 1/2 cup unsalted butter-softened
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup confectioners sugar
- 3/4 cup peanut butter
Coconut Custard Pie (Oprah's Dads)
By martha-2
! . Servings: Makes 8–10 servings Directions To make crust: In a food processor, combine flour, butter, ...
- Ingredients
- 1 1/4 cups all-purpose flour
- 8 tablespoons (1 stick) unsalted butter , chilled and cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 3 tablespoons nonfat milk (very cold)
- 3 cups milk
- 4 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup shredded coconut
- 1/4 teaspoon nutmeg
Peanut Butter Tart
By martha-2
Step 1 Place graham crackers in the bowl of a food processor, and pulse until fine crumbs are formed
- Ten 4 3/4-by-2 1/2-inch graham crackers, broken into pieces
- 6 tablespoons unsalted butter, melted
- 3 ounces best-quality milk chocolate, plus more for curls
- 1 3/4 cups heavy cream
- 3/4 cup creamy peanut butter
- 1/2 cup cream cheese (4 ounces)
- 1/3 cup sweetened condensed milk
Spicy Chicken Empanadas with Orange Salsa Verde
By martha-2
Recipe courtesy Libbie Summers
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
Chicken Fricassee with Tomato Basil Pilaf
By martha-2
Copyright 2007, Robert Irvine, All Rights Reserved
- 6 boneless chicken breasts, skin on
- Salt and pepper
- All-purpose flour, as needed for dredging
- 1/4 cup clarified butter
- 6 fresh tomatoes, seeds removed and diced, or 1 large can (28-32 ounces) plum tomatoes
- 1/2 cup chopped fresh basil leaves, plus sprigs for garnish
- 1 cup white wine
- 1 cup vegetable or chicken stock
- 1 cup heavy cream
- 1/8 cup olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 cups rice
- 5 cups chicken stock
- 1 teaspoon poultry seasoning
Cranberry Relish
By martha-2
Southern Living DECEMBER 1998
- 1 small apple, chopped
- 1 (8-ounce) can crushed pineapple, drained
- 1/3 cup sugar
- 1 blood or navel orange, unpeeled and cut into quarters
- 2 cups fresh or frozen cranberries
Virgin Marys
By martha-2
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel...
- 3 stalks celery from the heart, including leaves, plus extra for serving
- 2 teaspoons prepared horseradish
- 1 teaspoon chopped shallot
- Dash Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 12 dashes hot sauce, or to taste (recommended: Tabasco)
- 2 limes, juiced
- 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
Tex Mex Cheese Soup
By martha-2
rep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutesIngredients: •4 cups milk, divided •2 Tbsp
- Total Time: 25 minutesIngredients:
- rep Time: 15 minutes
- Cook Time: 10 minutes
- 4 •4 cups milk, divided
- 2 •2 Tbsp. cornstarch
- •16 oz. package spicy process cheese loaf (Velveeta Pepper Jack or Spicy), cubed
- 2 •2 cups frozen corn, thawed
- 2 •2 (15 oz.) cans black beans, rinsed and drained
- •15 oz. can diced tomatoes with green chilies, undrained
- Preparation:
- In large saucepan, combine 1 cup milk with the cornstarch and whisk until blended. Gradually add remaining milk, whisking until smooth. Then add remaining ingredients.
- Cook and stir over medium low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes. 4-6 servings
Cheese Crackers
By martha-2
Preheat oven to 350 degrees
- 1/2 cup butter, softened
- 2 cups grated cheddar cheese
- 1-1/2 cups flour
- 1/2 tsp. salt
- 1 Tbsp. dried chives
Vegetarian Lentil Burgers
By martha-2
Add a Recipe Add to Recipe Book 1 teaspoon mixed herbs Mash potatoes and mix in the cooked, drained lentils
- 2 cups cooked brown lentils
- 2 medium cooked potatoes
- ½ cup breadcrumbs
- ¼ cup sesame seeds
- ¼ cup sunflower seeds
- ½ cup finely chopped almonds
- 1 onion, finely chopped
- 2 eggs
- 1 teaspoon mixed herbs
- ½ teaspoon salt
- 1 teaspoon steak seasoning
- Oil for shallow frying