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Recipes
Pepper Skillet /Italian Sausage
By martha-2
Pepper Skillet Directions Cook one package of Johnsonville Italian Sausage according to package directions
- 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
- •1 small red pepper, julienne stripped
- •1 small green pepper, julienne stripped
- •1 small yellow pepper, julienne stripped
- •1 small onion, julienne stripped
- •2 Tbsp. Olive oil
- •2 cloves garlic, crushed
- •1/2 tsp. ground basil
- •1 (14.5 oz.) can of Italian diced tomatoes
- •Salt and pepper to taste
Maple-Oatmeal Scones
By martha-2
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
B L T Pasta Salad
By martha-2
1. Combine mayonaise lemon juice Sugar and bouillio
- 1 (7 ounces)Rotini Pasta, cooked and drained
- 8 slices Bacon,cooked and crumbled
- 1 cup mayonaise
- 1/4 cup lemon juice
- 2 tsp Sugar
- 1 large Tomato, chopped
- 1/4 cup sliced Green Onions
- 2 tsp chicken flavor instant bouillion
- 4 cups thinly sliced Lettuce
Green Chili Cheese Burgers
By martha-2
For the queso sauce: Melt the butter in a small saucepan over medium heat
- Queso Sauce:
- Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 12 ounces Chihuahua or Monterey jack cheese, coarsely grated
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- Green Chile Relish:
- 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
- 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
- 1 serrano chile, roasted, peeled, seeded and thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
- Directions
- Pickled Red Onions:
- 1 1/2 cups red wine vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 medium red onion, peeled, halved and thinly sliced
- Burgers:
- 1 tablespoon canola oil
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 4 hamburger buns, split and lightly toasted
- 12 blue or yellow corn tortilla chips, coarsely crushed
Fastest Cheesecake
By martha-2
In medium bowl beat cream cheese until smooth and fluffy
- 8 ounce package cream cheese, softened
- 3 ounce package cream cheese, softened
- 14 oz. can sweetened condensed milk (NOT evaporated)
- 1/3 cup lemon juice
- 1 9" graham cracker or chocolate cookie pie crust
HAMBURGER GOULASH
By martha-2
Place in baking dish in order given
- 2 c. raw diced potatoes
- 2 c. chopped celery, can use less
- 2 c. raw hamburger
- 1 c. finely chopped green pepper
- 1 c. sliced onions
- 2 c. canned tomatoes and juice
- Salt and pepper to taste
Cheesy Black Bean Burgers
By martha-2
Directions: Place black beans in a large bowl and mash with the back of a large spoon until smooth but still a ...
- Ingredients:
- 1 (15-1/2 ounce) can black beans, drained and rinsed
- 1 pound lean ground beef (90% lean or higher)
- 1 large egg, beaten
- 1 cup pre-shredded reduced-fat Cheddar cheese
- 1/3 cup seasoned bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 hamburger buns (wheat)
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
By martha-2
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 1 small onion, chopped
- 3 celery ribs, chopped
- 3 carrots, chopped
- 2/3 cup frozen peas
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups lower-sodium chicken broth
- 2/3 cup half-and-half cream
- salt and ground black pepper to taste
- 3 cups cooked chicken, cut into bite-size pieces
- 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- 1 egg yolk, beaten
- 1 tablespoon water
fish Enchaladas
By martha-2
Carolyn's Fish Enchaladas
- fish
- cheddar cheese
- 1 can cream of mushroom or chiken Soup
- flour tortillas
- 1 can green chilies
Sesame Chicken
By martha-2
Preheat the oven to 375 degrees F
- 3 boneless, skinless chicken breast halves, nearly thawed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup flour
- 2 tablespoons sesame seeds
- 3 tablespoons butter, melted
- Rice, for serving