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Recipes
spaghetti Meat Sauce:
By martha-2
cook meat sauce for 30 minutes
- Instructions
- 1 1
- Below are the ingredients that you will need to make the spaghetti meat sauce.
- Ingredients for
- 3/4 lb. ground beef
- 1/2 lb Italian Sausage
- 1 onion diced
- 1 green bell pepper diced
- 3 or 4 fresh mushrooms sliced
- 4 to 6 oz of sliced black olives
- 2 14 oz. cans of Italian diced tomatoes
- 1 14 oz. can of tomato sauce
- 1 6 oz can of tomato paste
- 1/4 cup of beef broth
- 1/4 cup of a decent red wine
- 1 Tbsp Italian seasoning
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder (a clove of crushed garlic would be best)
- 1/2 tsp black pepper
- 1 tsp sugar
- NO SALT, the black olives and canned tomatoes will add plenty.
- 1 pound of good Spaghetti Pasta
Turkey Roast Dip with Melted Gruyere
By martha-2
Directions Directions For the turkey: In a small mixing bowl, mix together the softened butter and fresh herbs
- Turkey Breast:
- 3 tablespoons unsalted butter, softened
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon chopped fresh rosemary
- Kosher salt and freshly cracked black pepper
- 1 large onion, roughly chopped
- 1/2 cup low-sodium chicken broth
- 3 tablespoons Worcestershire sauce
- 1 (3-pound) bone-in turkey breast
- Sandwich:
- 6 demi French baguettes, sliced in half
- 3 tablespoons unsalted butter, softened
- 12 slices Gruyere cheese
Maple-Oatmeal Scones
By martha-2
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Iny's Prune Cake with Buttermilk Icing
By martha-2
For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan
- Butter, for greasing pan
- 1 cup prunes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup canola oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup buttermilk
- Icing
- 1 cup sugar
- 1/2 cup buttermilk
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Chicken Fried Rice - OAMC
By martha-2
I figured out the you can make this up in gargantuan quantities and freeze in containers for later
- 4 cups frozen peas and carrots
- 1/2 small onion, chopped
- 1 tablespoon parsley flakes
- 12 cups rice, cooked and cooled
- 1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
- 1/2 cup olive oil
- 8 eggs
- 3/4 cup soy sauce
- 4 dashes pepper
Sweet Potato Pie
By martha-2
Preparation: Mix butter, potatoes, sugar and evaporated milk until well blended
- Ingredients:
- •4 ounces butter, softened
- •2 cups cooked and mashed sweet potatoes
- •2 cups granulated sugar
- •1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
- •1 teaspoon vanilla
- •3 eggs, beaten
- •1 1/2 teaspoons cinnamon
- •2 prepared pie shells, unbaked
Aunt Trish's Salad Dressing
By martha-2
2012 Ree Drummond, All Rights Reserved
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
The Standard Grill Million Dollar Chicken
By martha-2
The day before you plan to cook the chicken, season it well inside and out with salt and pepper
- 3 1/2 pound whole chicken, preferably organic
- Kosher salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, lightly smashed
- 1 lemon
- 1 bay leaf
- 5 sprigs fresh thyme
- Olive oil
- 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
- Maldon salt
- 1 cup creme fraiche
- 1 lemon, zested and juiced
- 1 tablespoon shallots, grated on a fine zester
- 1 teaspoon Aleppo pepper
Kittencal's Tuna-Spaghetti Casserole
By martha-2
inch baking dish. 2Chop the spaghetti coarsely
- Ingredients
- 8 ounces spaghetti, pieces (I usually just use a large handful of spaghetti, use the regular not thin or angel hair)
- 1/4 cup butter (can use a little more butter when frying)
- 1/2 lb fresh sliced mushrooms
- 1 medium onion, chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1/4 teaspoon cayenne (optional or adjust to taste)
- 5 tablespoons all-purpose flour
- 2-4 teaspoons chicken bouillon powder (I just use 1 small package OXO bouillon powder)
- 2 cups good-quality chicken broth
- 1 cup half-and-half cream (or use 18% table cream)
- 1/3 cup grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese)
- salt & freshly ground black pepper (to taste, I use seasoned salt)
- 2 (170 g) cans tuna (drained and hand-squeezed to remove any moisture)
- 1 green bell pepper, seeded and chopped
- 2 egg yolks
- 1 cup grated cheddar cheese (optional or to taste)
French Toast with Berry Butters
By martha-2
For the berry butters: In separate batches, whip 2 sticks butter on high in the bowl of a stand mixer using the whi...
- 1 pound (4 sticks) unsalted butter, softened
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1 loaf crusty bread, such as baguette, French loaf, etc.
- 4 whole egg yolks
- 2 cups half-and-half
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- Butter, for frying
- Sifted powdered sugar, for serving, optional
- Maple syrup, warm, for serving