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Recipes
Grandma Maronis Meatballs 100 Year Old Recipe
By martha-2
Recipe courtesy Mike Maroni
- 1 pound ground chuck
- 4 ounces dried bread crumbs
- 4 large eggs
- 4 ounces whole milk
- 6 ounces grated Romano
- 3 ounces grated Spanish onion
- 2 ounces finely diced fresh garlic
- 2 ounces finely chopped fresh Italian parsley leaves
- 2 ounces finely chopped fresh basil leaves
Spicy Cheddar Cheese Straw Dough
By martha-2
Yield: Makes 1 dough ball Preparation Pulse first 5 ingredients in a food processor at 5-second intervals unt...
- Ingredients
- 1 (10-oz.) block sharp Cheddar cheese, shredded
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cut into 4 pieces and softened
- 1 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- 2 tablespoons half-and-half
Fresh Lemonade
By martha-2
Place all the ingredients in a blender and process until completely smooth
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
HEARTY SPLIT PEA SOUP
By martha-2
Yield:12 servings (3 quarts)
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed fully cooked lean ham
- 1 celery rib, chopped
- 5 teaspoons reduced-sodium chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil.
Raspberry Ice Tea
By martha-2
Directions •In a large kettle or Dutch oven, bring water and sugar to a boil
- Ingredients
- 4 quarts water
- 1-1/2 cups sugar
- 1 package (12 ounces) frozen unsweetened raspberries
- 10 individual tea bags
- 1/4 cup lemon juice
Corn and Cheese Chowder
By martha-2
In a large pot, melt the butter over medium-high heat
- 4 tablespoons (1/2 stick) butter
- 1 whole onion, chopped
- 3 slices bacon, cut into pieces
- 3 whole bell peppers, finely diced (red, yellow, orange)
- 5 ears corn, kernels sliced off
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 2 cups half-and-half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup grated pepper Jack
- 1/3 cup sliced green onions
- Salt and freshly ground black pepper
- 12 bread bowls, hollowed out
Gnocchi Mac n' Cheese
By martha-2
Preheat oven to 375. Prepare gnocchi according to package directions
- Gnocchi Mac n' Cheese
- From Cuisine at Home
- 1 pound purchased or homemade gnocchi
- 2 Tablespoons butter
- 2 teaspoons garlic, finely chopped
- 1 Tablespoon all-purpose flour
- 3/4 cup milk
- 1 teaspoon Dijon mustard
- 1/4 cup shredded Gruyere cheese
- 1/4 cup shredded fontina cheese
- Salt and white pepper to taste
- 1/3 cup shredded Parmigiano-Reggiano
- Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)
Whole Wheat Bread
By martha-2
Add yeast to one cup of your water
- 6-7 cups warm water (120)
- 2/3 cup oil
- 2/3 cup honey
- 3 tablespoons yeast
- 1 cup flour
- 5 teaspoons salt
- 12-14 cups flour (1/2 whole wheat and 1/2 unbleached white.)
Easy Tomato Sauce
By martha-2
2006, Ellie Krieger, All Rights Reserved
- 1 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper
Chive Risotto Cakes
By martha-2
Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio ric...
- Kosher salt
- 1 cup uncooked Arborio rice
- 1/2 cup Greek yogurt
- 2 extra-large eggs
- 3 tablespoons minced fresh chives
- 1 1/2 cups grated Italian fontina cheese (5 ounces)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup panko (Japanese dried bread flakes)
- Good olive oil