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Cupcake Icing

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Cupcake Icing 0 Picture

Ingredients

  • 1 1/2 lb. confectioners' sugar (1.5 boxes)
  • 1/2 lb. unsalted butter, at room temperature
  • 1/8 cup whole milk, at room temperature
  • 1/2 tbsp. vanilla extract
  • Large bowl
  • Handheld mixer

Details

Preparation

Step 1

1
Put the butter in the mixing bowl, and whip it on high speed with the handheld mixer until it's very soft.

2
Add 1 cup sugar. Lower the speed of the mixer, and stir the sugar and butter until they are well combined. Add the sugar 1 cup at a time until all of it is used.

3
Pour in the milk, and mix on low speed.

4
Add the vanilla and mix.

5
Turn the mixer to high speed and beat the icing until it is light and fluffy, two to four minutes.


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