Martha-2's profile page
Recipes
Raindrop Raspberry Tea
By martha-2
Directions In a large saucepan, bring 4 cups water to a boil
- Ingredients
- 4 cups water
- 6 individual tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup thawed raspberry juice blend concentrate
- Ice cubes
Turkey Pin Wheels
By martha-2
Recipe courtesy Sandra Lee, 2007
- 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
- 4 wrap-size flour tortillas
- 2 cups lettuce mix
- 1 (8-ounce) package turkey breast slices
- 1/2 cup shredded carrots
Apple Almond Butter Muffin Sandwich
By martha-2
Spread almond butter on one side of muffin
- 1 whole-wheat English muffin, sliced
- 2 Tbsp. almond butter or peanut butter
- 1/2 Grannie Smith apple, sliced
- 1-2 Tbsp. honey
Chocolate Cream Cheese Surprise Cupcakes
By martha-2
Directions Pre-heat the oven to 350 degrees F
- for the filling:
- My absolute favorite
- You will LOVE these. Also, I would run through traffic for these cupcakes. (the mini chocolate chips are really essential, don't use the big ones)
- .
- Ingedients
- 8 oz. reduced fat cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp salt
- 1 cup mini semi-sweet chocolate chips
- for the cupcake:
- 3 cups all-purpose flour
- 2 cups sugar
- 2/3 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups water
- 2/3 cups vegetable oil
- 2 Tbsp white vinegar
- 2 tsp vanilla extract
- at for 3 minutes. Fil
: Skillet Chili Mac
By martha-2
Instructions Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for...
- Ingredients
- 1/2 tablespoon of cooking oil
- 1-1/2 cups of chopped onion
- 1/2 cup of chopped bell pepper
- 1 or 2 jalapenos, chopped
- 1 pound of ground beef
- 1 pound of raw breakfast sausage
- 1 tablespoon of minced garlic
- 2-1/2 tablespoons of chili powder, or to taste
- 1/2 teaspoon of cumin
- 1/4 teaspoon of dried oregano
- Kosher salt and black pepper, to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can of tomato sauce
- 1 (7 ounce) can green chilies
- 2 cups of water
- 1 (15.5 ounce) can pinto or red kidney beans, drained and rinsed
- 1-1/2 cups of dry medium cut pasta (like elbow macaroni or shells)
- 1 cup of shredded Cheddar cheese, divided, or to taste, plus more for garnish
- Optional Garnishes: Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings
- .
Chicken Taco Salad
By martha-2
Preparation First, make the dressing by combining all the ingredients in a bowl and stirring together
- FOR THE DRESSING:
- 3/4 cups Ranch Dressing (bottled Is Fine)
- 1/4 cups Salsa (as Spicy As You'd Like)
- 3 Tablespoons Finely Minced Cilantro
- Chicken
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
- 1/4 cups Vegetable Oil
- 2 Tablespoons Butter
- SALAD:
- 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
- 3 whole Roma Tomatoes, Diced
- 1/2 cups Grated Pepper Jack Cheese
- 2 ears Corn, Shucked
- 2 whole Avocados, Diced
- 3 whole Green Onions, Sliced
- 1/2 cups Cilantro Leaves
- Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly
Best Brownies Ever.
By martha-2
Preparation Position rack in bottom third of oven; preheat to 325°F
- Ingredients
- •Nonstick vegetable oil spray
- 10 •10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces
- 1 1/4 •1 1/4 cups sugar
- 3/4 •3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 1 •1 teaspoon vanilla extract
- 2 •2 large eggs, chilled
- 1/3 •1/3 cup plus 1 tablespoon unbleached all purpose flour
- 1 •1 cup walnut pieces
make-ahead macaroni mixture.
By martha-2
1.Cook and drain pasta as directed on package
- 1 package (7 ounces) small pasta shells
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 medium green onions, chopped (2 tablespoons)
- 2 garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely cracked pepper
Weeknight Buttermilk Fried Chicken
By martha-2
Recipe courtesy Melissa d'Arabian
- 1 chicken, cut up into 10 pieces
- 2 cups buttermilk
- 1 tablespoon red hot pepper sauce
- 2 teaspoons salt, divided
- 1 cup flour
- 1/2 cup seasoned breadcrumbs
- 2 teaspoons granulated garlic
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- Vegetable oil, for frying
Breakfast Enchiladas with Ham and Peppers
By martha-2
Method Prepare Baking Dish Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray
- 2 cups (151 grams) diced cooked ham
- 1 bell pepper, diced
- 8 green onions, finely sliced
- 2 cups (227 grams or 8 ounces) shredded cheddar cheese
- 10 eight-inch flour tortillas
- 6 eggs
- 2 cups (473 ml) half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt