Martha-2's profile page
Recipes
Mom's Rye Bread
By martha-2
Mix Rye Flour, Brown Surar,Salt, Crisco and Molasses with 4 cups scalded Milk
- 2 cups Rye Flour
- 3/4 cup Brown Sugar
- 1 Tab. Salt
- 3/4 cup Crisco
- 1/2 cup Molasses
- 4 cups Scalded Milk
- 1/4 cup water
- 1 Tab. Sugar
- 2 Pkgs. Yeast(4 1/2 tsp.)
- 4 cups white Flour
- 5 cups White Flour
BBQ Kale Chips
By martha-2
Preheat the oven 275 degrees F
- 1 bunch kale, washed and dried (about 1 pound)
- Olive oil cooking spray, for spraying
- BBQ Seasoning, for sprinkling, recipe follows
- 1/4 cup paprika
- 2 tablespoons ancho chile powder
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1/2 teaspoon dry mustard
Company Chicken Pot Pie
By martha-2
In skillet, heat the oil and put in the celery and onions and potato, cooking til tender (the potato will not be co...
- 1 medium potato, diced
- 2 celery stalks, chopped
- 1/2 onion, diced
- 2 tbl. vegetable oil
- 4 TBL butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 1/2 cups chicken broth ( I used a whole can of chicken broth & less milk)
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder (I used garlic salt)
- 1/2 tsp. ground white pepper.
- 2 cups cooked chicken (leftover turkey is great too)
- 1 bag mixed veggies (green beans, lima beans, carrots, peas, corn) from Publix
- 1 premade flat pie crust
Chicken Simmered in BBQ Sauce
By martha-2
Recipe courtesy Dave Lieberman
- 6 cups Basic Tomato Sauce, recipe follows
- 1 cup ketchup
- 2 to 3 tablespoons whole-grain mustard
- 1/4 cup Worcestershire sauce
- 1/2 cup packed dark brown sugar
- 1 (12-ounce) bottle dark ale
- 1 tablespoon hot sauce, about 8 dashes
- 2 pounds chicken pieces, bone-in and skin-on
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- Preheat oven to 400 degrees F.
asparagus casserole
By martha-2
Place asparagus in dish. Spread soup on top
- 1 can asparagus
- 1 can cream of mushroom soup
- cheddar cheese
- crushed potato chips
Broccoli, Rice, Cheese, and Chicken Casserole
By martha-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups water
- 2 cups uncooked instant rice
- 2 (10 ounce) cans chunk chicken, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup butter
- 1 cup milk
- 1 (16 ounce) package frozen chopped broccoli
- 1 small white onion, chopped
- 1 pound processed cheese food
The Easiest (and Best) Oven Roasted Vegetables
By martha-2
Directions:Prep Time: 20 mins Total Time: 40 mins 1 Preheat oven to 450
- 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
- 1-2 tablespoon olive oil or vegetable oil
Smashed Down Cake
By martha-2
Bake cake according to directions
- 1 white cake mix
- 1 8oz cool Whip
- 1 small strawberry jello
- 1 8oz cream cheese
- 1 cup powdered Sugar
- 1 16oz Frozen Strawberries
BBQ Meatballs
By martha-2
Preparation Instructions Preheat oven to 350 degrees
- Ingredients
- ■FOR MEATBALLS
- ■1-1/2 pound Ground Beef
- ■3/4 cups Oats
- ■1 cup Milk
- ■3 Tablespoons Very Finely Minced Onion
- ■1-1/2 teaspoon Salt
- ■Plenty Of Ground Black Pepper, to taste
- ■_____
- ■FOR COOKING MEATBALLS
- ■1 cup All-Purpose Flour (coating For Frozen Meatballs)
- ■Canola Oil
- ■_____
- ■FOR SAUCE
- ■1 cup Ketchup
- ■2 Tablespoons Sugar
- ■3 Tablespoons Vinegar
- ■2 Tablespoons Worcestershire
- ■4 Tablespoons (to 6 Tablespoons) Onion
- ■1 dash Tabasco
Praline Bundt Cake
By martha-2
Preparation 1. Arrange 1 cup pecans in a single layer on a baking sheet
- Ingredients
- 1 cup chopped pecans
- 1 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 (16-oz.) package dark brown sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8-oz.) container sour cream
- 2 teaspoons vanilla extract
- Praline Icing
- Sugared Pecans