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Recipes
Crispy Brussels Sprouts
By martha-2
Directions Preheat oven to 400 degrees F
- Ingredients
- 4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
- 1 pound Brussels sprouts, washed, trimmed, and halved lengthwise
- Kosher salt and freshly ground black pepper
- 1/4 cup toasted chopped walnuts
- 1 Granny Smith apple, peeled, cored, and sliced
Carrot Cupcakes with Citrus Glaze
By martha-2
Directions: 1.Preheat oven to 350 degrees F and grease a 12-cup muffin pan
- For the cupcakes:
- •1 1/4 cups whole wheat pastry flour
- •1 1/2 teaspoons baking powder
- •1 teaspoon baking soda
- •1/4 teaspoon salt
- •1/2 cup firmly packed brown sugar
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ground cloves
- •2 cups grated carrots
- •1 tablespoon grated orange zest
- •1 cup plain Greek yogurt
- •2 eggs
- For the glaze:
- •1/2 cup confectioners’ sugar
- •2 tablespoons fresh squeezed orange juice
- , whisk together sugar and orange •1/4 cup canola oil
- •2 tablespoons milk
- •1 teaspoon pure vanilla extract
Garden Vegetable Frittata
By martha-2
Preheat the oven to 375 degrees F
- 2 tablespoons olive oil, plus more for drizzling
- 5 small red potatoes, thinly sliced
- 1 bunch green onions, trimmed and sliced
- 1 cup grape tomatoes, sliced
- 1 cup baby spinach, torn
- 1 clove garlic, crushed
- 8 eggs
- 1 tablespoon chopped fresh basil, plus more for garnish
- 1 to 2 cups shredded Asiago cheese, plus more for garnish
- Kosher salt and freshly ground black pepper
Tangy Cream Cheese Frosting
By martha-2
1. This recipe made enough frosting to spread on one dozen cupcakes
- 1 8-ounce package of cream cheese
- 1/3 cup butter
- 1 1/2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 1/3 to 1 1/2 cups confectioners' sugar (add the larger amount of sugar for a stiffer consistency)
- Pinch of salt
Cheese Biscuits
By martha-2
By merrill, posted 5 months ago
- 3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping Ask a question about this ingredient.
Tuna Pan Bagnat
By martha-2
Preparation 1. Combine first 7 ingredients in a medium bowl
- Ingredients
- 1/3 cup finely chopped red onion
- 2 tablespoons chopped pitted niçoise olives
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (6-ounce) can premium tuna, packed in oil, drained
- 1 hard-cooked large egg, chopped
- 1/4 cup thinly sliced fresh basil
- 2 teaspoons extra-virgin olive oil
- 1 (8-ounce) whole-wheat French bread baguette
- 1 garlic clove, halved
- 1 cup thinly sliced plum tomato (about 1)
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
By martha-2
Preheat the oven to 350 degrees F
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
chicken - ritz-oven
By martha-2
1. Cut each chicken breast into 3 large chunks
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
- Sauce:
- 1 14 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Creamy Garlic Pasta
By martha-2
In a pot, bring the olive oil to medium-low heat
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 3 cups chicken stock
- 1/2 lb spaghetti or angel hair pasta
- 1 cup grated parmesan cheese
- 3/4 cup heavy cream
- 2 tbsp chopped fresh parsley
Pati's Mexican Table: Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce (Printer Friendly Version)
By martha-2
Sprinkle the chicken pieces with salt and pepper
- 3 chicken leg quarters, or 3 drumsticks and 3 thighs, rinsed and patted dry
- 1/2 tsp kosher or sea salt, more or less to taste
- 1/4 tsp black pepper, freshly ground
- 1/4 cup safflower or corn oil
- 2 cups white onion, sliced
- 2 garlic cloves, chopped
- 2 lbs tomatillos, husks removed and rinsed, quartered
- 4 tbsp piloncillo, shredded, or substitute for brown sugar
- 1 chipotle chile in adobo sauce, plus more sauce if desired
- 2 cups chicken broth, or water