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Recipes
Caramel Corn
By 11650
Melt butter. Stir in sugar, syrup, and salt
- 1 C butter
- 2 C brown sugar
- 1/2 C corn syrup
- 1 t salt
- 1/2 t soda
- 1 t vanilla
- 8-10 qts popped corn (large roaster full)
Chicken and Peppers Pasta Skillet for Two
By 11650
1. Cook pasta 2. Meanwhile cook chicken in skillet sprayed with cooking spray for 5 min, stirring occasionally
- 1 C rotini pasta, uncooked
- 1/2 lb. boneless, skinless chicken breasts, cut into bit sized pieces
- 1/2 C thin green pepper strips
- 1/4 C chopped onions
- 1 C spaghetti sauce
- 1/4 C mozzarella cheese
Chocolate-Raspberry Ice Cream Pie
By 11650
1. Coat 9 in pie plate with nonstick spray 2
- Crust:
- 12-15 chocolate graham crackers
- 5 T butter, softened
- 1/4 C sugar
- Filling:
- 1 container (14-16 oz) vanilla ice cream
- 1 pt raspberry sorbet
- 1 container (14-16 oz) chocolate ice cream
- 1 pint red raspberries
- 1- 8 oz tub frozen whipped topping, thawed
- chocolate curls for garnish
Scotcheroos
By 11650
Combine sugar and corn syrup and bring to boil
- 1 C sugar
- 1 C light corn syrup
- 1 C smooth peanut butter
- 6 C Rice Krispies or Special K
- 1 C chocolate chips (milk)
- 1 C butterscotch chips
Best Pancakes Ever
By 11650
Mix all together, adding the whipped egg white last and fold in gently
- Ingredients
- 1 egg yolk
- 1 cup yogurt
- 2 tablespoons oil or butter
- 1 cup flour (For GF use Pamela’s baking mixhttp://pamelasproducts.com/, that’s what I used)
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 1 egg white (beaten till stiff)
Easiest Fudge
By 11650
Toss all ingredients in to a mircowave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and...
- 1 can Eagle brand condensed milk ( 14 oz )
- 1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish
- 1 cup chopped walnuts ( optional )
Pineapple Carrot Cake
By 11650
Preheat oven to 350. Remove butter and cream cheese from refrigerator and allow to warm to room temperature
- Cake:
- 2 C flour
- 1/2 t baking soda
- 1 t baking powder
- 1 t salt
- 2 t cinnamon
- 1 3/4 C sugar
- 1 C vegetable oil
- 3 eggs
- 1 t vanilla
- 2 C grated carrots
- 1 C coconut
- 1 C chopped walnuts
- 1 (8 oz) can crushed pineapplel, drained
- Frosting:
- 1 (8 oz) cream cheese
- 1/4 C butter, softened
- 1 C p. sugar
- 1 t vanilla
Crockpot cheesy chicken, bacon, and tator tot bake
By 11650
1.Grease the bottom of the crock pot 2
- 1 (32 ounce) bag tater tots
- 3 ounce crumbled bacon pieces
- 4 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
Blueberry Oatmeal Yogurt Pancakes
By 11650
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F
- 1 2/3 cups all-purpose flour
- 2/3 cup old-fashioned rolled oats
- 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 cup blueberries
- Maple syrup, for serving
Ranch Dressing (Homemade)
By 11650
Combine all ingredients, mix well
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 c mayonnaise
- 1/8 tsp paprika
- 1/4 tsp dry mustard
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 tbsp parsley
- 1 tsp dill
- 1 tsp chopped chives