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Cream Cheese Piecrust

Cream Cheese Piecrust

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1. Combine water and vinegar in a small bowl

  • 2 t cold water
  • 1 t cold cider vinegar
  • 1 1/2 C flour (plus more for surface)
  • 1/2 t salt
  • 4 oz (1 stick) cold butter, cut into small pieces
  • 4 oz cold cream cheese, cut into small pieces
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Dreamsicle Trifle

Dreamsicle Trifle

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Drain 1 cup liquid from mandarin oranges

  • 2 large cans mandarin oranges
  • 1 small pkg. orange gelatin powder
  • 1 pint orange sherbet
  • 1 cup whipping cream, whipped (no sugar or vanilla, just whipped.)
  • 1 angel food cake, cubed
  • whipped topping
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Cranberry Swirl Cheesecake Pie

Cranberry Swirl Cheesecake Pie

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1. Preheat overn to 350. Line a rimmed baking sheet with foil

  • Crust:
  • 9 whole graham crackers (1 1/3 C ground)
  • 1 T sugar
  • 5 T unsalted butter, melted
  • Filling:
  • 12 oz cream cheese at room temperature
  • 2/3 C sugar
  • 1 large egg plus 1 large yolk, at room temperature
  • 6 T sour cream, at room temperature
  • 1 tsp vanilla
  • 1/2 C whole berry cranberry sauce, pureed and strained (about 5 T after straining)
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Crockpot Hashbrown Breakfast Casserole

Crockpot Hashbrown Breakfast Casserole

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Directions: 1. Spray crock pot and evenly spread hash browns at the bottom

  • Ingredients:
  • 1 bag 26 oz. frozen hash browns
  • 12 eggs
  • 1 cup milk
  • 1 tablespoon ground mustard
  • 1 16 oz. roll sausage
  • maple, sage or regular sausage.
  • Salt and pepper
  • 16 oz. bag shredded cheddar cheese
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Yummy Summer Salad

Yummy Summer Salad

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This is a great yummy summer salad and can stay in your refrigerator up to 2 months!!

  • 4 thinly sliced cucumbers
  • 1 large red sliced onion
  • 1 large sliced bell pepper
  • 1 T salt
  • 1 C white vinegar
  • 1 1/2 C sugar
  • 1 t. celery flakes
  • 1 t. red pepper flakes
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Astro's Turtle Cookies

Astro's Turtle Cookies

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just like kindergarten. .

  • Frosting:
  • 2 sticks margarine
  • 4 sq chocolate
  • 4 eggs
  • 1 1/2 C sugar
  • 2 C flour
  • 2 t vanilla
  • 2 sq chocolate
  • 4 T margarine
  • 4 T milk
  • 1 t vanilla
  • powdered sugar to thicken
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Cranberry Juice Sangria

Cranberry Juice Sangria

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Combine all ingredients and chill at least 4 hours or overnight

  • 1 750 ml bottle fruity red wine such as Beaujolais or zinfandel
  • 4 Cups cranberry juice, chilled
  • 1 Cup orange juice
  • 1 orange, halved and thinkly sliced
  • 1 firm apple, cored, quartered and thinly sliced
  • 1/2 C fresh cranberries
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Easy Pull Apart Caramel Rolls

Easy Pull Apart Caramel Rolls

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Cut biscuits into quarters

  • 3 cans buttermilk biscuits
  • cinnamon sugar mixture
  • Caramel Sauce
  • 1/2 C butter
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1/2 C vanilla ice cream
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Meyer Lemon Yogurt Bundt Cake

Meyer Lemon Yogurt Bundt Cake

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Directions Preheat the oven to 350 degrees F

  • For the glaze:
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole milk yogurt or Greek yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
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Orange Push-Up Cheesecake

Orange Push-Up Cheesecake

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Stir cream cheese until soft

  • 1 (8 oz) pkgs cream cheese (can use fat free)
  • 1 (4 oz) pkg instant vanilla pudding mix (sugar free)
  • 1 (4 serving) pkg orange jello (sugar free)
  • 2/3 C nonfat dry milk powder
  • 1 C orange juice
  • 3/4 C cool whip
  • 1 (6 oz) shortbread pie crust
  • 2 T coconut
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