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Festive Eggnog Cake

Festive Eggnog Cake

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Directions PREHEAT oven to 350° F

  • 4 large eggs
  • 1 pkg. (18.25 oz.) French vanilla or yellow cake mix
  • 1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 teaspoons rum or brandy extract
  • 1 teaspoon ground nutmeg
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels, divided
  • 1 container (16 oz.) cream cheese frosting
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Cream Cheese Stuffed Cinnamon Roll Breakfast Bake

Cream Cheese Stuffed Cinnamon Roll Breakfast Bake

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•Preheat oven to 350 degrees F

  • For the Topping (optional):
  • 8 frozen cinnamon rolls with icing , thawed and risen according to package
  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
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Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

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1. Mix first 6 ingredients together 2

  • 1 C whole wheat flour
  • 1 C all purpose flour (or white whole wheat)
  • 2 t baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 t salt
  • 1/4 t baking soda
  • 1 C pumpkin
  • 2 beaten eggs
  • 1/2 C brown sugar
  • 1/4 C maple syrup
  • 1/4 C vegetable oil
  • 1/4 C orange juice
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Bacon and Cheese Frittata

Bacon and Cheese Frittata

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1. Preheat oven to 350* and spray 8 inch square baking dish 2

  • 8 oz bacon chopped
  • 12 large eggs
  • 2 T milk
  • 1 cup crumbled feta
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4 scallions thinly sliced
  • 1 cup shredded cheddar cheese
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Cheeseburger Soup

Cheeseburger Soup

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1. Brown ground beef. Drain

  • 1/2 # ground beef, browned and drained
  • 3/4 C onions
  • 3/4 C shredded carrots
  • 3/4 C diced celery
  • 1 t basil
  • 1 t dried parsley flakes
  • 3 C chicken broth
  • 4 c diced potatoes
  • 3 T butter
  • 1/4 C flour
  • 8 oz American Cheese
  • 1 1/2 C milk
  • 3/4 t salt
  • 1/4-1/2 t pepper
  • 1/4 C sour cream
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Ham and Potato Casserole

Ham and Potato Casserole

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1 Cook the potatoes in the skins until done (do not overcook)

  • 3 lb red potatoes, small
  • 3 c cheddar cheese, grated
  • 1/2 c butter
  • 24 oz sour cream
  • 1 md onion, finely chopped, sauted
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 c ham, cubed
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Earthquake Cake II

Earthquake Cake II

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
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Southwestern Spaghetti

Southwestern Spaghetti

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Step 1: Pre-heat the oven to 425 degrees

  • 8 ounces spaghetti noodles (cooked according to package directions)
  • 1/2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion (chopped)
  • 1 medium green bell pepper (chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey jack cheese
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Cream Cheese Peach Pie Delight

Cream Cheese Peach Pie Delight

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Preheat oven to 350 degrees

  • 1 package of white or yellow dry cake mix
  • 1/3 cup butter, room temperature
  • 2 large eggs, divided...
  • 29 ounce can of peach slices, drained OR fresh peaches
  • 8 ounces of Cream Cheese, room temperature
  • 1/3 cup of sugar
  • 1 teaspoon Vanilla Extract
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Apple Butter

Apple Butter

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Quarter and cook apples in juice until tender

  • Dutch oven full of apples
  • 2 cans apple juice
  • 3 Cups sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice
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