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Recipes
Caramel Crispex
By 11650
Melt butter in a sauce pan
- 2 small boxes of Crispix Cereal
- 2 cups of butter
- 2 cups of brown sugar
- 1/2 cup Light Karo syrup
- 1/2 tsp Vanilla
- 1/2 tsp Baking Soda
Strawberry Cream Cheese Pie
By 11650
1. Drain strawberries reserving 1/4 C liquid 2
- 1 (10 oz) frozen halved strawberries
- 2 pkgs (8 oz each) cream cheese
- 1/4 C sugar
- 1 t vanilla
- 2 C cool whip
- 1 prepared chocolate crust
Cheesy Ham Potato Soup
By 11650
Good!
- 1/4 C diced onion
- 1/4 C diced carrots
- 1/4 C celery
- 4 large potatoes, diced
- 3 t margarine
- 1/2 C diced ham
- 2 T cornstarch
- 4 C milk
- 3/4 C cheese
Four chip cookies
By 11650
Cram butter, sugar; beat in peanut butter, egg and vanilla
- 1/2 C butter
- 1/2 C sugar
- 1/2 C b. sugar
- 1 C crunchy peanut butter
- 1 egg
- 1 T Vanilla
- 1 C white whole wheat flour
- 1/2 C oats
- 1 t baking soda
- 1/4 t salt
- 1/2 C chocolate chips
- 1/2 C white chocolate chips
- 1/2 C butterscotch chips
- 1/2 C peanut butter chips
- 1/2 C dry roasted peanuts whole
Taco Bake
By 11650
Grease 8 " baking pan. Brown g
- 1 # ground beef
- 1/2 C chopped onion
- 1 envelope (1 1/4 oz) taco seasoning mix
- 3 C Bisquick
- 3/4 C cold water
- sour cream
- shredded lettuce
- chopped tomato
- sliced ripe olives
Pepperoni Pizza Bread
By 11650
1 1/2 lb size
- 1 C + 2 T water
- 3 C bread (or whole wheat white) flour
- 1/3 C shredded mozzarella cheese
- 2 T sugar
- 1 1/2 t garlic salt
- 1 1/2 t dried oregano leaves
- 1 3/4 t bread machine yeast
- 2/3 C sliced pepperoni
Easy Lemon Cake
By 11650
Dissolve jello in hot water
- Icing:
- 1 pkg lemon jello (3 oz)
- 1 C boiling water
- 1 box lemon cake mix
- 3 eggs
- 3/4 C vegetable oil
- 1 T lemon juice
- 1 C p sugar
- 1 T lemon juice
Rustic Veggie Pizza
By 11650
Kraft Foods recipe
- 3 T Italian Vinaigrette Dressing w/ olive oil, divided
- 1 onion, cut into thin wedges
- 1 small yellow pepper, cut into strips
- 1 zucchini, cut in half, then sliced crosswise
- 1 C halved cherry tomatoes
- 1 can pizza crust
- 1 C shredded mozzarella cheese
- 1 pkg crumbled feta cheese
- 1 C baby arugula
Triple Layer Cookie Bars
By 11650
From Taste of Home magazine
- Crust:
- 1-1/4 C flour
- 2/3 C sugar
- 1/3 C baking cocoa
- 1/4 C brown sugar
- 1 t baking powder
- 1/4 t salt
- 1/2 c butter or margarine
- 2 eggs, lightly beaten
- Topping:
- 1 pkg (7 oz) flaked coconut
- 1 can (14 oz) sweetened condensed milk
- Frosting:
- 2 C (12 oz) chocolate chips
- 1/2 C creamy peanut butter
Surprise Breakfast Cake
By 11650
Grease a 9×13 pan with vegetable shortening and lightly flour
- Cake:
- Optional* 16-20 ounces fruit (I used Dole Mandarin Oranges) *See Note at bottom*
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter (room temperature)
- 6 ounces cream cheese (room temperature)
- 1 1/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/4 cup Greek yogurt (plain)
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Topping:
- 1/3 cup brown sugar, packed
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter