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Caramel Crispex

Caramel Crispex

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Melt butter in a sauce pan

  • 2 small boxes of Crispix Cereal
  • 2 cups of butter
  • 2 cups of brown sugar
  • 1/2 cup Light Karo syrup
  • 1/2 tsp Vanilla
  • 1/2 tsp Baking Soda
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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

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1. Drain strawberries reserving 1/4 C liquid 2

  • 1 (10 oz) frozen halved strawberries
  • 2 pkgs (8 oz each) cream cheese
  • 1/4 C sugar
  • 1 t vanilla
  • 2 C cool whip
  • 1 prepared chocolate crust
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Cheesy Ham Potato Soup

Cheesy Ham Potato Soup

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Good!

  • 1/4 C diced onion
  • 1/4 C diced carrots
  • 1/4 C celery
  • 4 large potatoes, diced
  • 3 t margarine
  • 1/2 C diced ham
  • 2 T cornstarch
  • 4 C milk
  • 3/4 C cheese
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Four chip cookies

Four chip cookies

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Cram butter, sugar; beat in peanut butter, egg and vanilla

  • 1/2 C butter
  • 1/2 C sugar
  • 1/2 C b. sugar
  • 1 C crunchy peanut butter
  • 1 egg
  • 1 T Vanilla
  • 1 C white whole wheat flour
  • 1/2 C oats
  • 1 t baking soda
  • 1/4 t salt
  • 1/2 C chocolate chips
  • 1/2 C white chocolate chips
  • 1/2 C butterscotch chips
  • 1/2 C peanut butter chips
  • 1/2 C dry roasted peanuts whole
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Taco Bake

Taco Bake

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Grease 8 " baking pan. Brown g

  • 1 # ground beef
  • 1/2 C chopped onion
  • 1 envelope (1 1/4 oz) taco seasoning mix
  • 3 C Bisquick
  • 3/4 C cold water
  • sour cream
  • shredded lettuce
  • chopped tomato
  • sliced ripe olives
0/5 (0 Votes)

Pepperoni Pizza Bread

Pepperoni Pizza Bread

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1 1/2 lb size

  • 1 C + 2 T water
  • 3 C bread (or whole wheat white) flour
  • 1/3 C shredded mozzarella cheese
  • 2 T sugar
  • 1 1/2 t garlic salt
  • 1 1/2 t dried oregano leaves
  • 1 3/4 t bread machine yeast
  • 2/3 C sliced pepperoni
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Easy Lemon Cake

Easy Lemon Cake

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Dissolve jello in hot water

  • Icing:
  • 1 pkg lemon jello (3 oz)
  • 1 C boiling water
  • 1 box lemon cake mix
  • 3 eggs
  • 3/4 C vegetable oil
  • 1 T lemon juice
  • 1 C p sugar
  • 1 T lemon juice
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Rustic Veggie Pizza

Rustic Veggie Pizza

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Kraft Foods recipe

  • 3 T Italian Vinaigrette Dressing w/ olive oil, divided
  • 1 onion, cut into thin wedges
  • 1 small yellow pepper, cut into strips
  • 1 zucchini, cut in half, then sliced crosswise
  • 1 C halved cherry tomatoes
  • 1 can pizza crust
  • 1 C shredded mozzarella cheese
  • 1 pkg crumbled feta cheese
  • 1 C baby arugula
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Triple Layer Cookie Bars

Triple Layer Cookie Bars

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From Taste of Home magazine

  • Crust:
  • 1-1/4 C flour
  • 2/3 C sugar
  • 1/3 C baking cocoa
  • 1/4 C brown sugar
  • 1 t baking powder
  • 1/4 t salt
  • 1/2 c butter or margarine
  • 2 eggs, lightly beaten
  • Topping:
  • 1 pkg (7 oz) flaked coconut
  • 1 can (14 oz) sweetened condensed milk
  • Frosting:
  • 2 C (12 oz) chocolate chips
  • 1/2 C creamy peanut butter
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Surprise Breakfast Cake

Surprise Breakfast Cake

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Grease a 9×13 pan with vegetable shortening and lightly flour

  • Cake:
  • Optional* 16-20 ounces fruit (I used Dole Mandarin Oranges) *See Note at bottom*
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter (room temperature)
  • 6 ounces cream cheese (room temperature)
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • 1/4 cup Greek yogurt (plain)
  • 2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Topping:
  • 1/3 cup brown sugar, packed
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter
0/5 (0 Votes)