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Herbed Vegetable Chips

Herbed Vegetable Chips

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PointsPlus™ Value: 2 Servings: 4 Preparation Time: 15 min Cooking Time: 120 min Level of Difficulty: Easy

  • 4 spray(s) olive oil cooking spray
  • 1 medium zucchini, sliced crosswise into 1/8-inch-thick slices
  • 1 medium yellow summer squash, sliced crosswise into 1/8-inch-thick slices
  • 2 small sweet potato(es), peeled and sliced crosswise into 1/8-inch-thick slices
  • 2 large carrot(s), peeled and sliced diagonally into 1/8-inch-thick slices
  • 1 tsp kosher salt, or more to taste
  • 1 tsp fresh oregano, or more to taste
0/5 (0 Votes)

Cranberry-Walnut Rice

Cranberry-Walnut Rice

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Heat the butter over medium heat in a saucepot

  • 2 tablespoons butter
  • 1/2 cup orzo
  • 1 1/2 cups long-grain white rice
  • 2 2/3 About 2 2/3 cups chicken stock
  • A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)
  • 1/3 cup walnut pieces, toasted
  • 4 scallions, thinly sliced on an angle
4.6/5 (19 Votes)

Creamy Spaghetti Squash Casserole

Creamy Spaghetti Squash Casserole

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1. To roast the squash, preheat the over to 350 F

  • One 3 lb. spaghetti squash
  • 1 tbsp. olive oil, plus extra for drizzling
  • 1 medium onion, diced
  • 1 small sprig fresh rosemary (leaves only)
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 large eggs, beaten
  • 1 cup sour cream
  • 1 cup ricotta cheese, drained in a colander
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup dry bread crumbs
0/5 (0 Votes)

Fruit & Nut Easter Eggs

Fruit & Nut Easter Eggs

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In a medium size mixing bowl, combine the butter, vanilla and salt

  • 1-1/2 cup butter
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 lbs. confectioners sugar
  • 1/2 cup (4 oz.) maraschino cherries, drained and
  • finely chopped
  • 1 cup finely chopped pecans
  • 1/2 cup coconut
  • sweetened condensed milk
  • extra confectiones sugar
  • 1 lb. dark chocolate candy melts, dark coating chocolate, or semi-sweet chocolate chips
0/5 (0 Votes)

Jalapeno Bread I

Jalapeno Bread I

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1. Add ingredients according to the bread machine manufacturer's directions

  • 1 cup warm water (110 degrees F/45
  • degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup shredded Monterey Jack cheese
  • 6 tablespoons fresh chopped jalapeno
  • peppers
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast
4/5 (1 Votes)

Warm Cranberry-Walnut Brie

Warm Cranberry-Walnut Brie

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1. Preheat oven to 350�

  • 1 (8-ounce) round Brie cheese
  • 2 tablespoons dried cranberries
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped walnuts, toasted
  • 40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)
0/5 (0 Votes)

Stuffed Peppers with Mediterranean-Spiced Quinoa

Stuffed Peppers with Mediterranean-Spiced Quinoa

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Preheat oven to 375ºF. Coat a foil-lined baking sheet with cooking spray

  • 1 tsp olive oil, extra-virgin
  • 1 small onion(s), yellow, diced
  • 1/2 tsp kosher salt
  • 1 tsp minced garlic
  • 14 1/2 oz canned diced tomatoes, Italian-style, undrained
  • 1 cup(s) quinoa, rinsed if indicated on package
  • 1 cup(s) water
  • 1 tsp table salt
  • 4 medium sweet red pepper(s)
  • 10 items olive(s), kalamata, chopped
  • 1 cup(s) canned chickpeas, rinsed and drained
  • 1 1/2 Tbsp store-bought pesto sauce
  • 1/3 cup(s) crumbled feta cheese
0/5 (0 Votes)

Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

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For the beef: Mix the garlic, garam masala, salt, and pepper with enough oil to make a paste

  • Beef:
  • 3 tablespoons minced fresh garlic
  • 3 tablespoons garam masala powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3 to 4 tablespoons canola oil, plus more if needed
  • 1 (2 to 3-pound) beef tri-tip
  • Tomato sauce:
  • 1 tablespoon canola oil
  • 3 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon garam masala
  • 1 (32-ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup water
  • Rice:
  • 1 1/2 cups basmati rice
  • 2 tablespoons canola oil
  • 2 teaspoons caraway seeds
  • 1 small onion, minced
  • 3 cups water
  • Kosher salt and freshly ground black pepper, to taste
  • 1 package corn tortillas
  • Bunch fresh cilantro sprigs
  • 2 jalapeno peppers, seeded and thinly sliced
0/5 (0 Votes)

Cincinnati Turkey Chili

Cincinnati Turkey Chili

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1. Cook pasta according to package directions, omitting salt and fat

  • 4 ounces uncooked spaghetti
  • Cooking spray
  • 8 ounces lean ground turkey
  • 1 1/2 cups prechopped onion, divided
  • 1 cup chopped green bell pepper
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 1/2 tablespoons chopped semisweet chocolate
  • 1/4 teaspoon salt
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
0/5 (0 Votes)

Rachael Ray: Rachael's Daytime Talkshow

Rachael Ray: Rachael's Daytime Talkshow

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Yields: 2 cups Preparation Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium...

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  • 3/4 cup sour cream
  • 1/3 cup crumbled blue cheese
  • 1/3 cup whole milk
  • 1/3 cup mayonnaise
  • 1 teaspoon salt or more to taste
  • 1 tablespoon red wine vinegar
0/5 (0 Votes)