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Recipes
Jalapeño Poppers
By naqgal90
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray
- 2 spray(s) olive oil cooking spray,
- divided
- 2 oz light cream cheese
- 1/2 cup(s) low-fat shredded cheddar
- cheese
- 1 Tbsp fat-free mayonnaise
- 8 small jalapeno pepper(s)
- 1/4 cup(s) fat-free egg substitute
- 3/4 cup(s) cornflake crumbs
Heavenly Hotcakes
By naqgal90
Prepare stovetop griddle or large non-stick frypan lightly wiped with cooking oil
- 1 1/2 C Four
- 3 Tbs Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 Tbs Sugar
- 1 C Buttermilk
- 1/2 C Cold Water
- 1 Egg
- 3 Tbs Melted Butter
- 1/2 Tsp Vanilla Extract
Marshmallow Fondant:
By naqgal90
Combine the powdered sugar and salt and spread out on the counter to make a 12-inch circle
- 4 cups powdered sugar, plus more if needed
- Dash salt
- Couple spoonfuls shortening
- 1 (16-ounce) bag marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/2 teaspoon almond extract
- Gel coloring (or 1/2 tablespoon water if not using gel colors)
Bacon and Cheddar Stuffed Mushrooms
By naqgal90
1. Place bacon in a large, deep skillet
- 3 slices bacon
- 8 crimini mushrooms
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 3/4 cup shredded Cheddar ch
Stuffed Baby Peppers
By naqgal90
Place an oven rack in the center of the oven and preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, finely chopped
- 1/2 medium onion. finely chopped
- 3/4 whole-milk ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup frozen petite peas, thawed
- 24 (2 - 3 inch long sweet baby peppers
Lemon Poppy Seed Jello
By naqgal90
In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes
- 2 tablespoons (2 envelopes) unflavored gelatin powder
- 1/2 cup cold water
- 1 cup boiling water
- 3/4 cup sugar
- 3/4 cup freshly squeezed or bottled lemon juice
- 1 cup plain yogurt
- 4 drops yellow food coloring (optional)
- 1 teaspoon poppy seeds
Champagne Limoncello Cocktails
By naqgal90
1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes
- 8 (3 x 1/2-inch) lemon rind strips
- 8 tablespoons Limoncello (lemon-flavored liqueur)
- 4 teaspoons fresh lemon juice
- 1 (750-milliliter) bottle brut Champagne, chilled
Cornbread-Topped Dan-GoodChili
By naqgal90
Add all chili ingredients to a crock pot, and thoroughly stir
- Chili
- One 29-oz. can tomato sauce
- 1 cup peeled and chopped carrots
- 1 cup chopped onion
- 1 cup chopped portabella mushrooms
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 3/4 cup frozen sweet corn kernels
- 3/4 cup canned diced tomatoes with green chiles
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned red kidney beans, drained and rinsed
- 1/3 cup jarred jalapeño slices, drained and chopped
- 1 tbsp. chili powder
- 1 1/2 tsp. crushed garlic
- 3/4 tsp. ground cumin
- Cornbread
- 1 pouch Betty Crocker Authentic Cornbread & Muffin Mix
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 cup no-sugar-added applesauce
- 1 tbsp. jarred jalapeño slices, drained and chopped
Brown Rice Salad with Black Beans and Corn
By naqgal90
Cook rice according to package directions
- 1 cup(s) instant brown rice, uncooked
- 15 oz canned black beans, rinsed and drained
- 1 cup(s) frozen corn kernels, thawed
- 1/4 cup(s) scallion(s), chopped
- 2 Tbsp cilantro, fresh, chopped
- 2 tsp jalapeٌo pepper(s), pickled, minced, or less to taste
- 1 Tbsp fresh lime juice
- 1 tsp lime zest, finely grated
- 1/4 tsp table salt, or to taste
- 1/4 tsp black pepper, freshly ground, or to taste
- 1 medium lime(s), quartered
Quick Skillet Asparagus
By naqgal90
1. Heat a large cast-iron or nonstick skillet over medium-high heat
- 4 teaspoons extra-virgin olive oil
- 1 pound medium asparagus spears, trimmed
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt