Nicole S' profile page
Recipes
Cookies & Cream Pudding Pops
By Nicole S
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 2 cups milk
- 6 Oreo Cookies
- 1/2 cup thawed Cool Whip Whipped Topping
Orange Creamsicle Cheesecake
By Nicole S
Crust: Mix together the graham crumbs, sugar and butter and press into an 8 or 9 inch pie plate
- CRUST:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- CHEESECAKE:
- 1 cup heavy cream
- 16 ounces cream cheese, room temperature
- 1 (6 ounce) can frozen orange juice
- 1 can sweetened condensed milk
- GARNISH:
- 1/2 cup heavy cream
- 2 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
Salted Peanut Bars
By Nicole S
In a large bowl, combine the cookie mix, oil, water and egg
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 3 tablespoons canola oil
- 1 tablespoon water
- 1 egg
- 1 package (10 ounces) peanut butter chips
- 2/3 cup corn syrup
- 1/4 cup butter, cubed
- 2 cups Rice Krispies
- 2 cups salted peanuts
- 2 teaspoons vanilla extract
- 3 cups miniature marshmallows
Three Cheese Chicken Penne Pasta Bake
By Nicole S
Heat oven to 375. Cook pasta as directed on the package, adding spinach to the boiling water the last minute
- 1 1/2 cups penne pasta, uncooked
- 1 pkg. (9oz) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, diced
- 1 t. dried basil leaves
- 14 oz. pasta sauce
- 1 can (14oz) diced tomatoes, drained
- 2 oz. cream cheese, cubed
- 1 cup shredded mozzarella, divided
- 2 T parmesan cheese
Banana Split Fluff Salad
By Nicole S
Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!
- 1 (3.4-ounce) box instant vanilla pudding
- 1 (20-ounce) can crushed pineapple, do not drain
- 1 (8-ounce) container Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
- 2 cups mini chocolate chips
- 2 bananas, sliced
- 1 (10-ounce) jar maraschino cherries, halved
Triple Cheese Mostaccioli Bake
By Nicole S
good!
- 1/2 pkg. (8oz) mostaccioli, uncooked
- 1/4 cup margarine or butter
- 1/4 cup flour
- 1 t. basil leaves
- 1 t. salt or seasoned salt
- 1/4 t. pepper
- 4 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup shredded swiss cheese
Chocolate Peanut Butter Cookie Bars
By Nicole S
Heat oven to 350ºF. Line 13x9-inch pan with foil; spray with cooking spray
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 oz. Baker's Semi-Sweet Chocolate, chopped, divided
- 1 cup Dry Roasted Peanuts, divided
- 1 cup Creamy Peanut Butter
Buddig Dip
By Nicole S
Whip cream cheese and mayo together
- 1 package cream cheese
- 1 1/2 T real mayo
- 1 package Buddig Corned Beef
- green onion
Baked French Toast
By Nicole S
Preheat oven to 350. In a heavy-bottomed saucepan, combine the brown sugar, butter and corn syrup
- 1 cup brown sugar, packed
- 1/2 cup butter
- 2 T light corn syrup
- 12 bread slices
- 1/2 cup sugar
- 1 t. ground cinnamon
- 6 eggs
- 1 1/2 cups milk
- 1 t. vanilla
Italian Meatballs
By Nicole S
Mix all ingredients and season with pepper
- 1 lb. ground beef
- 1/2 cup grated parmesan
- 1/4 cup bread crumbs
- 1/4 cup chopped parsley
- 1/4 cup milk
- 2 garlic cloves, grated
- 1 egg
- 1 t. salt
- pepper