Nicole S' profile page
Recipes
Cinnamon Nut Coffee Cake
By Nicole S
Combine margarine, eggs and milk
- TOPPING:
- 1/4 cup margarine, melted
- 1 egg, beaten
- 1/2 cup milk
- 1 1/2 cups flour
- 3/4 cups sugar
- 2 t. baking powder
- 1/2 t. salt
- 1/4 cup brown sugar
- 1 T flour
- 1 T melted butter
- 1/2 cup chopped nuts
Parmesan Chicken Nuggets
By Nicole S
Place butter in a shallow bowl
- 1/4 cup butter, melted
- 1 cup Panko (Japanese) bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 t. kosher salt
- 1 1/2 lbs. boneless skinless chicken breasts, cut into 1 inch cubes
Tarragon Shrimp Scampi
By Nicole S
Heat olive oil in a large skillet and saute garlic and onions with salt and pepper over medium-low heat for 3 minut...
- 1/2 cup olive oil
- 4 cloves garlic, peeled and finely minced
- 2 small onions, peeled and coarsely grated
- 1 t. coarse salt
- freshly ground black pepper
- 1 small bunch fresh tarragon, finely chopped
- 1 1/2 lbs. large shrimp, peeled and deveined
- juice of 1 lemon
Crispy Chewy Chocolate Chunkers
By Nicole S
Makes 2 dozen
- 1 1/2 sticks (6 oz.) butter, softened
- 1 cup packed light-brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 3/4 cup old-fashioned rolled oats
- 3/4 cup finely shredded unsweetened coconut
- 1/2 cup whole-wheat flour
- 1 1/4 cups dark-chocolate chunks
Two Layered Apple Crisp
By Nicole S
In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly
- FILLING:
- 3/4 cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
- 3 teaspoons vanilla extract
- 1 tablespoon butter
- Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans
Turkey Treats
By Nicole S
Put a drop of frosing on back edge of the Oreo
- Oreo cookies
- Fudge Stripe cookies
- Rolos
- Candy corn
- chocolate frosting
Triple Layer Chocolate Pie
By Nicole S
Beat pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
- 2 cups cold milk
- 1 Oreo Pie Crust (6 oz.)
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
Peppermint Bark Cheesecake
By Nicole S
HEAT oven to 325°F. Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan
- 18 chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
- 3 T butter, melted
- 30 starlight mints, divided
- 4 pkg. Cream Cheese, softened
- 1 cup sugar
- 4 eggs
- 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
- 1/4 tsp. peppermint extract
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
- 2 cups thawed COOL WHIP Whipped Topping
Chicken Penne Alfredo
By Nicole S
Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cook...
- 2 cups uncooked penne pasta
- 1 package (16 ounces) frozen broccoli-cauliflower blend
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 T butter
- 1 package cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 envelope Lipton savory herb with garlic soup mix
A to Z Bread
By Nicole S
Combine the sugar, oil and eggs in a large bowl
- A TO Z INGREDIENTS:
- 1 1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups A to Z ingredients (choose from list below)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- Apples, peeled and shredded
- Applesauce
- Banana (ripe), mashed
- Pineapple (canned), crushed and drained
- Pumpkin, canned
- Raisins
- Zucchini, peeled and shredded