Nicole S' profile page
Recipes
Doreen's Bean Dip
By Nicole S
Drain the corn and make sure black beans are well drained
- 2 pkg. cream cheese
- 1 pkg. ranch dressing
- 1 can corn, drained
- 1 can black beans, well drained
- 2 jalapenos
- nacho chips
Almost Thin Mints
By Nicole S
In bowl, whisk together flour, cocoa and salt and set aside
- 2 cups flour
- 1/4 t. salt
- 1 cup sugar
- 1/2 t. peppermint
- 8 oz. bittersweet chocolate, coarsely chopped
- 1/2 cup cocoa
- 1 cup butter
- 2 t. vanilla
- 1 t. oil
Hot Pepper Cheese Ball
By Nicole S
1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garli...
- 1 package cream cheese
- 1 cup shredded Cheddar cheese
- 1 cup extra sharp Cheddar cheese, shredded
- 1 cup shredded Pepper Jack cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 T mayonnaise
- 1 T Worcestershire sauce
- 1 cup chopped pecans
Peanut Butter Pretzel Brownies
By Nicole S
Heat oven to 350°F. Line 8 or 9 inch square pan with cooking parchment paper
- Brownies
- 1 box dark chocolate fudge brownie mix
- 1/4 cup water
- 1/2 cup butter, melted
- 2 eggs
- 2 cups mini pretzel twists
- Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- Chocolate Glaze
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Quick Cheese Biscuits
By Nicole S
Preheat oven to 450. Combine flour, baking powder and salt
- 1 cup flour
- 1/2 t. salt
- 1/2 cup shredded cheddar
- 1 1/4 t. baking powder
- 2 T butter
- 2/3 cup milk
Mamie Eisenhower's Fudge
By Nicole S
Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside
- 1 T plus 1/2 cup butter, divided
- 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
- 4 cups semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 can (12 ounces) evaporated milk
- 4-1/2 cups sugar
- 2 cups chopped walnuts
Freezer Cucumber Pickles
By Nicole S
Divide cucumbers, onions, salt and water between two large bowls
- 4 pounds pickling cucumbers, sliced
- 8 cups thinly sliced onions (about 8 medium)
- 1/4 cup salt
- 3/4 cup water
- 4 cups sugar
- 2 cups cider vinegar
Two Chip Chocolate Chippers
By Nicole S
In a large bowl, cream the butter, margarine and sugars until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup stick margarine, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups chopped pecans, optional
Chocolate Chip Cookie Cheesecake Bars
By Nicole S
Take one large bowl and combine the flour, baking soda and salt with a spoon
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp salt
- 2/3 cup softened butter
- 2/3 cup brown sugar
- 1 cup sugar (divided)
- 2 eggs (divided)
- 2 tsp vanilla (divided)
- 2 cups chocolate chips
- 8 oz cream cheese
White Chocolate Macadamia Nut Bars
By Nicole S
Beat butter and sugars with mixer on medium high speed until fluffy; add eggs and vanilla
- 2 sticks butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 t. vanilla
- 3 cups flour
- 3/4 t. baking soda
- 3/4 t. salt
- 1 cup white chocolate chips
- 1 cup salted macadamia nuts, crushed