Nicole S' profile page
Recipes
Slow Cooker Cheese Dip
By Nicole S
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 pounds bulk spicy pork sausage
- 2 pounds velveeta, cubed
- 2 cans (10oz. each) diced tomatoes and green chilies (Rotel)
- tortilla chips
Savory Potato Gratin
By Nicole S
Saute onions in butter in a large skillet until soft and transparent
- 4 to 5 medium potatoes, peeled, sliced
- 3 to 4 medium onions, peeled, sliced
- 2 T butter
- 4 cloves garlic, minced or pressed
- 1 t. salt
- dash black pepper
- dash nutmeg
- 1 t. dried thyme leaves
- 3 T chopped parsley
- 1/2 cup whipping cream
- paprika, optional
Triple Chocolate Bliss Cake
By Nicole S
HEAT oven to 350ºF. BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until w...
- 1 pkg. (2-layer size) chocolate cake mix
- 1 cup sour Cream
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 3 cups thawed COOL WHIP Whipped Topping, divided
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
- 1-1/2 cup fresh raspberries
Detox Drink
By Nicole S
Helps burn fat, boost metabolism, lose weight and lower blood pressure
- 1 glass of water (12-16 oz.)
- 1 lemon, sliced
- 1 cucumber, sliced
- 10-12 mint leaves
Mint Sandwich Cookies
By Nicole S
In a large bowl, cream shortening and sugar until light and fluffy
- FILLING:
- 2/3 cup butter-flavored shortening
- 1/2 cup sugar
- 1 egg
- 1 cup mint chocolate chips
- 1/4 cup light corn syrup
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- Additional sugar
- 1 cup semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 teaspoon peppermint extract
Cinnamon Toffee Pecan Cookies
By Nicole S
Heat oven to 350°F. Spray cookie sheets with cooking spray
- 1 roll Pillsbury® refrigerated sugar cookies
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons vanilla
- 3/4 cup chopped pecans
- 1/2 cup toffee bits
Salty Sweet Dessert
By Nicole S
1. Coat an 8 inch square baking dish with cooking spray and line with plastic wrap, leaving an overhang on all side...
- 3 cups vanilla wafer cookies (about 45)
- 1 1/4 cups salted mini pretzels
- 4 cups cold heavy cream
- 3/4 cup powdered sugar
- 1 cup dulce de leche or caramel sauce
Corn Chip Chili Cheese Dip
By Nicole S
In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is t...
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14 1/2 ounces) diced tomatoes in sauce, undrained
- 1 cup frozen corn, thawed
- 3/4 cup water
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 3 teaspoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle hot pepper sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1 package (16 ounces) Velveeta, cubed
- Corn chips or tortilla chips
Quicker Blue Ribbon Peanut Butter Torte
By Nicole S
Grease and flour three 9-in
- 1 package yellow cake mix (regular size)
- 1 1/4 cups water
- 1 cup chunky peanut butter, divided
- 3 eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
- 2 1/4 cups heavy whipping cream
- 1/2 cup packed brown sugar
- 2 cans (16 ounces each) cream cheese frosting
- 2 Butterfinger candy bars (2.1 ounces each), coarsely chopped
- 1/3 cup chopped honey-roasted peanuts
Thin Mint Cookies & Cream Pie
By Nicole S
In a food processor, finely grind cookies
- 36 Thin Mint Girl Scout cookies
- 1/4 cup butter, melted
- 1 cup heavy ceam
- 3/4 cup confectioners' sugar