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Recipes
Gingered Carrot and Parsnip Soup Recipe
By BobLongo
Bring the carrots, parsnips, ginger, and stock to a boil in a large saucepan over medium heat
- 3 cups shredded carrots
- 3 cups shredded parsnips
- 1 (1-inch long) piece fresh ginger, peeled and shredded
- 2 cups chicken stock or vegetable stock
- 1/2 to 3/4 cup heavy cream or evaporated skim milk
- Salt and white pepper to taste
- 1 teaspoon fresh lemon juice
- Snipped fresh chives, optional, for garnish
Cold Lemon Soup
By BobLongo
Bring the stock and cream to a simmer in a pot over moderate heat
- 4 cups (1 L) vegetable or chicken stock
- 2 cups (500 ml) heavy cream
- 2 Tbs (30 ml) cornstarch (cornflour) mixed with
- 1/4 cup (60 ml) water
- 6 egg yolks, beaten
- 1/2 cup (125 ml) lemon juice
- Salt and freshly ground pepper to taste
Spiced-Pineapple Pickups
By BobLongo
A day or two ahead: Drain syrup from pineapple
- 1 1-lb.-13-oz. can pineapple chunks
- 3/4 cup vinegar
- 1 1/4 cups granulated sugar
- Dash salt
- 6 to 8 whole cloves
- 1 4” piece stick cinnamon
Spiced Orange and Pear Compote Recipe
By BobLongo
Mix orange supremes, bourbon, vanilla extract, cinnamon, crystallized ginger, and nutmeg in a medium bowl and set a...
- 4 navel oranges, peeled and supremed
- 1 tablespoon bourbon (optional)
- ¼ teaspoon Pure Madagascar Bourbon Vanilla Extract
- ½ teaspoon ground cinnamon
- ½ teaspoon crystallized ginger, finely minced
- Pinch grated nutmeg
- 1 pear, peeled and diced
- ⅓ cup sugar
- 2 tablespoons water
- vanilla ice cream (for serving; optional)
Grandmothers Buttermilk Cornbread
By BobLongo
• Prep 15 m Cook 40 m Ready In 55 m 1
- • 1/2 cup butter
- • 2/3 cup white sugar
- • 2 eggs
- • 1 cup buttermilk
- • 1/2 teaspoon baking soda
- • 1 cup cornmeal
- • 1 cup all-purpose flour
- • 1/2 teaspoon salt
Three-Cheese Pinwheels
By BobLongo
Our Makers Calling all cheese lovers! Flaky Pillsbury® Place 'n Bake™ crescent rounds are the perfect base for...
- 1/2 cup crumbled blue cheese (2 oz)
- 1/4 cup shredded pepper Jack cheese (1 oz)
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise or salad dressing
- 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
- 2 teaspoons chopped fresh parsley
Kulich Russian Easter Cake
By BobLongo
Prep 1 h Cook 45 m Ready In 13 h 45 m Place golden raisins into a bowl, drizzle with vodka, and allow raisins to s...
- 1 cup golden raisins
- 1 tablespoon vodka
- 1 teaspoon white sugar
- 1/4 cup lukewarm water
- 1 (.25 ounce) package active dry yeast
- 1 cup milk
- 1 pinch saffron threads
- 1 teaspoon ground cardamom
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/4 cup orange blossom honey
- 1 lemon, zested
- 2 teaspoons vanilla extract
- 1 pinch salt
- 2 eggs
- 1 egg yolk
- 3 cups all-purpose flour, divided
- 1/2 cup sliced almonds
- 4 clean 14-ounce food cans
- 1 egg white
- 1 1/2 cups confectioners' sugar, or more as needed
- 1/2 teaspoon lemon juice
- 2 tablespoons toasted sliced almonds, or as needed
Vanilla Frozen Yogurt
By BobLongo
Prep 5 m Ready In 5 h 5 m Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved
- 3 cups nonfat Greek yogurt
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
Sweet Zucchini Relish
By BobLongo
Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop
- 12 cups shredded zucchini
- 4 cups chopped onion
- 5 tablespoons canning salt
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 6 cups white sugar
- 2 1/2 cups white vinegar
- 1 tablespoon cornstarch
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground turmeric
- 1 1/2 teaspoons celery seed
- 1/2 tps black pepper
Artichoke and Bacon Potato Bake
By BobLongo
Spray an 8 ~ inch square {2 quart} glass baking dish with nonstick cooking spray
- 8 slices bacon, cut into 1/2 ~ inch pieces
- 4 cups frozen potatoes, O'Brien style with onions and bell peppers {28 ~ oz. pkg.}
- 6 oz. {1 1/2 cups} shredded sharp cheddar cheese
- 1 {14 ~ oz.} can artichokes, drained & cut into quarters
- 4 eggs
- 3/4 cup milk
- 1/2 tsp. garlic
- Salt & pepper to taste
- 1 medium Italian plum tomato, thinly sliced