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Recipes
Emerald Dressing
By BobLongo
directions Combine ingredients in blender until smooth
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 1/4 tablespoons lemon juice
- 3/4 cup vinegar
- 1 garlic clove pressed
- 1/3 teaspoon salt
- 1/2 cup Romano cheese
- 1/4 cup watercress
- 1/4 cup chopped fresh parsley
Pop Up Pancakes
By BobLongo
I like to put a little twist on them by cooking these in muffin tins
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
Hoisin Sesame Sauce
By BobLongo
Toast sesame seeds in oil
- 1 tablespoon toasted sesame oil
- 1/2 c sesame seeds
- 2 Tbs soy sauce
- 2 Tbs tomato paste
- 1/4 cup dry sherry or shaoxing wine
- 1/4 cup hoisin sauce
- 4 medium garlic cloves, smashed
- 1 Tbs honey
- 2 Tbs sherry vinegar
- as needed salt and pepper
- 1/3 c sliced green onions
Browning Sauce
By BobLongo
Stir all together until smooth
- Browning Sauce
- 1/3 c packed dark brown sugar
- 2 Tbs steak sauce
- 1 Tbs soy sauce
- 1 Tbs Worcestershire
- 1/4 tsp Tabasco
- 1/4 c beef broth
West Tennessee Corn Bread
By BobLongo
TOTAL TIME: Prep/Total Time: 30 min
- • 1 egg
- • 1/4 cup mayonnaise
- • 1/4 cup buttermilk
- • 1 tablespoon vegetable oil
- • 1 cup yellow cornmeal
- • 1/4 cup sugar
- • 1-1/2 teaspoons baking powder
- • 1/2 teaspoon salt
Sour Cream Waffles
By BobLongo
Ready In: 45 Minutes Servings: 4 In a bowl, mix together water, sour cream, yogurt, and vinegar
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 teaspoon white vinegar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
Pickled Grapes
By BobLongo
Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan
- 1 1/2 cups distilled white vinegar
- 1 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 10 whole cloves
- 1/4 cup crystallized ginger
- 2 medium jalapenos, diced
- 1 bunch green or red seedless grapes, plucked from stems
Cream Cheese-Blueberry Muffins
By BobLongo
Prep 10 m Cook 10 m Ready In 20 m Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 2/3 cup whipped cream cheese
- 1/2 cup table cream
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vegetable oil
- 8 ounces fresh blueberries
Balsamic Berry Salsa
By BobLongo
Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl
- 1 pint strawberry, stemmed and sliced
- 4 teaspoons balsamic vinegar
- 1 tablespoon full-bodied red wine ( such as cabernet)
- 1 teaspoon sugar
- 1/4 teaspoon black pepper, freshly ground
Apricot Mousse
By BobLongo
In a small bowl, combine gelatin with 1/4 cup water
- 1 envelope unflavored gelatin
- 2 cups dried apricots
- 4 tablespoons sugar
- ½ cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 2 teaspoons finely grated orange zest
- ½ cup fromage blanc
- 2 tablespoons Grand Marnier
- Pinch of salt
- 3 egg whites
- ½ cup heavy cream
- 2 tablespoons heavy cream, whipped (optional)
- ⅓ cup plain nonfat yogurt (optional)