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Recipes

Caramel Candy Bars

Caramel Candy Bars

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Heat oven to 350. Heat caramels and milk in 2 QT

  • 1 package vanilla caramels, 14 oz
  • 1/3 cup milk
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats or regular oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup margarine or butter, softened
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts or dry roasted peanuts
0/5 (0 Votes)

Greek Chicken with Artichokes

Greek Chicken with Artichokes

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Heat oil in heavy large skillet over medium-high heat

  • 1 TBL olive oil
  • 1 whole fryer chicken
  • 2 onion chopped
  • 1/2 cup dry white wine
  • 3 cloves garlic minced
  • 2 6 oz jars marinated artichokes hearts, drained, and marinade reserved
  • 3/4 cup canned low-salt chicken broth
  • fresh lemon juice of 1 lemon
  • 1 tsp. grated lemon peel
  • 1/4 tsp dried crushed red pepper
  • 3 TBL chopped fresh oregano
0/5 (0 Votes)

Blueberry Cake

Blueberry Cake

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Preheat oven to 375. Cream butter and sugar, add eggs and beat well

  • Topping:
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 cup milk
  • 2 cups blue berries
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
4/5 (1 Votes)

BBQ Pork Sandwich

BBQ Pork Sandwich

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Heat oven to 325 Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large dutch ove...

  • Dry Rub
  • 1 TBL salt
  • 1/2 TBL black pepper
  • 2 TBL dark brown sugar
  • 2 TBL paprika
  • 1/4 TBL cayenne
  • 4 lb pork shoulder or picnic pork roast
  • Mix the dry rub ingredients in a small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
  • Roasting Marinade
  • 2 Cup apple juice
  • 1 cup apple cider vinegar
  • 2 TBL Worcestershire
  • 1/2 TBL liquid smoke (by BBQ sauce in the grocery store)
  • 1/2 TBL garlic powder
4.3/5 (3 Votes)

Easy Rib Roast with Roasted Garlic and Herbs

Easy Rib Roast with Roasted Garlic and Herbs

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Position a rack in the center of the oven; preheat to 400 degrees

  • 2 heads garlic, tops cut off to expose the cloves
  • EVOO, for drizzling
  • Salt and pepper
  • 8 tablespoons (1 stick) butter, at room temperature
  • Leaves from 4 sprigs fresh rosemary, finely chopped
  • Leaves from a few sprigs fresh marjoram, finely chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 boneless beef rib roast (10 to 12 lbs.), at room
  • Mom's Horseradish Sauce
4.5/5 (8 Votes)

Sour Cream Coffeecake

Sour Cream Coffeecake

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Preheat the oven to 350 degrees

  • 1 1/4 Cups plus 2 heaping teaspoons sugar.
  • 1 heaping teaspoon cinnamon
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 8 0Z. sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
5/5 (1 Votes)

Blueberry Coffeecake

Blueberry Coffeecake

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Preheat the oven to 350 degrees

  • 1/2 Cup solid vegetable shortening or Butter
  • 1 Cup sugar
  • 2 Eggs
  • 1 tsp. vanilla extract
  • 2 1/4 Cups all purpose baking powder
  • 1 TBL baking powder
  • 2/3 Cup Milk
  • 2 Cups fresh or frozen blueberries
  • Topping
  • 2/3 Cup Sugar
  • 2/3 Cup Flour
  • 1/2 cup Butter or margarine
  • 1/4 tsp. almond extract
4.5/5 (2 Votes)

Short Ribs with Tagliatelle

Short Ribs with Tagliatelle

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Food Network

  • 3 TBL olive oil
  • 2 oz chopped pancetta (about 1/2 cup)
  • 4 pounds short ribs
  • Salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 carrot chopped
  • 1/2 cup fresh parsley leaves
  • 2 cloves garlic
  • 1 (14 oz) can tomatoes (diced or whole)
  • 1 TBL tomato paste
  • 1 tsp. chopped fresh rosemary leaves
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1 bay leaf
  • 2 1/2 cups beef broth
  • 3/4 cup red wine (I use one of the small bottles)
  • 1 lb fresh or dried tagliatelle
  • 4 to 6 tsp. shaved bittersweet chocolate (optional)
4.8/5 (4 Votes)

CrockPot Potato Soup

CrockPot Potato Soup

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Put the potatoes in the crockpot

  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
4.6/5 (25 Votes)

Easy & Healthy Shrimp

Easy & Healthy Shrimp

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Easy & Healthy Shrimp....No Butter (uses chicken broth, white wine, lemon juice) Ingredients

  • 4 tsp olive oil
  • 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
  • 6-8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup + 1 T minced parsley
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 4 lemon wedges
4.6/5 (23 Votes)