Slow Cooker Beef Stroganoff
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 lb cubed beef stew meat
- 2 cans condensed golden mushroom soup
- 1/2 cup chopped onions
- 1 TBL Worcestershire sauce
- salt
- Pepper
- 1 clove of garlic
- 1 beef bouillon cube
- 1/2 package onion mushroom dry soup mix
- Sautéed mushrooms
- dollop of sour cream
- 4 oz cream cheese
Details
Preparation
Step 1
In a slow cooker, combine all ingredients except Mushrooms, sour cream and cream cheese. Cook on low for 5-6 hours. Add Mushrooms 1/2 hour before serving. Whisk in Sour cream and cream cheese right before serving. Serve over egg noodles
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