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Recipes
Japanese Zucchini and Onions
By cooksalot
Warm the oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 medium zucchinis, cut into thin strips
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ground black pepper
German Cucumber Salad
By cooksalot
Place the cucumbers, onions and tomatoes in a large bowl
- SALAD:
- 2 large cucumbers, peeled and thily sliced
- 1 small onion, peeled and thinly sliced
- 3 small roma tomatoes, thinly sliced
- DRESSING:
- 1/3 cup low-fat sour cream
- 1/4 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons low-fat milk
- 1/2-3/4 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon pepper
- 1/4 teaspoon salt, to taste
Red Velvet Cheesecake Brownies
By cooksalot
Preheat oven to 350 degrees
- 1 stick Land O Lakes unsalted butter, softened
- 2 oz. Baker’s bittersweet chocolate, chopped
- 1 c. Domino sugar
- 2 lg. Eggland’s Best eggs
- 1 t. McCormick vanilla
- 2 t. red food coloring
- 2/3 c. Gold Medal all-purpose flour
- 1/4 t. Morton salt
- 8 oz. Philadelphia cream cheese, softened
- 1/3 c. sugar
- 1 lg. egg
- 1/2 t. vanilla
BLUEBERRY LEMON CHEESECAKE SQUARES
By cooksalot
Preheat oven to 350º F and grease a 9×13-inch baking dish with parchment paper, leaving a 2-inch overhang on bot...
- Crust:
- 2 cups ground vanilla wafers or graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 pinch ground cinnamon
- Filling:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (10 oz.) jar blueberry preserves
- 1 cup fresh blueberries
- 2/3 cup sugar
- 2 eggs
- 1 large lemon, zested and juiced
- 1/2 teaspoon vanilla extract
Spiral Cut Ham
By cooksalot
Spray your slow cooker with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will m...
- 7-10 lb Honey Baked spiral ham (mine was pre-cooked)
- 2 tablespoons brown Dijon mustard (I used spicy)
- 1/2 cup Domino brown sugar
- 1/2 cup honey
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup of water
- 2 tablespoons cornstarch
Green Goddess Dip
By cooksalot
Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until fi...
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh parsley
- 1/3 cup packed fresh basil
- 2 garlic cloves, chopped
- 2 scallions, white and green parts, sliced
- 1 1/2 tablespoons freshly squeezed lemon juice
- Pinch kosher salt, more to taste
- 1/2 cup extra virgin olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise, optional
- Raw chopped vegetables or pita chips, for serving
Strawberry Cake
By cooksalot
Mix all cake ingredients together and pour into a 9×11 inch pan
- 1 BOX White cake mix
- 1 BOX Strawberry gelatin (small box)
- 1 CUP Oil
- 1/2 CUP Milk
- 4 Eggs
- 1 CUP Mashed sweetened strawberries (not drained)
- Frosting
- 1 Stick butter, softened
- 1 lb BOX of powdered sugar
- 1/2 CUP Mashed strawberries, drained
Mongolian Meatball Ramen
By cooksalot
In a large bowl, combine ground beef, panko bread crumbs, about half green onions, egg, garlic, and 1 teaspoon ses...
- 1 lb. ground beef
- 1/2 c. panko bread crumbs
- 3 green onions, thinly sliced, divided
- 1 egg
- 2 cloves garlic, minced
- 2 tsp. sesame oil, divided
- red pepper flakes
- kosher salt
- Freshly ground black pepper
- Vegetable oil, for skillet
- 2 tsp. minced ginger
- 3/4 c. low sodium chicken broth
- 1/2 c. low sodium soy sauce
- 1/4 c. brown sugar
- 2 tbsp. hoisin
- 3 packs instant ramen
- Sesame seeds, for garnish
Loaded Up Beef Pie
By cooksalot
This beef pie is beyond easy and the ultimate comfort food! With mashed potatoes, cheese, bacon, and veggies on top...
- 1 1/4 pound lean ground beef
- 1 egg
- 1/4 cup seasoned breadcrumbs
- 1/2 cup white onion, chopped
- 2 cups mashed potatoes
- 1 1/2 cups cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup tomato, chopped
- 3 tablespoons green onions, chopped
- kosher salt and freshly ground pepper, to taste
Slow Cooker Ribs
By cooksalot
Servings: 3–4
- 1 (2 1/2–3 lb) rack of pork ribs, halved
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 cup honey
- 1/2 cup soy sauce
- 10 cloves garlic, minced