Veggie Cream Cheese Spread

Veggie Cream Cheese Spread

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  • Prep Time


  • Total Time


  • Servings



  • 3

    packages (8 Ounces Each) Cream Cheese, Slightly Softened

  • 6

    whole Green Onions, Sliced

  • 1

    whole Large Carrot, Peeled And Finely Diced

  • 1

    stalk Celery, Finely Diced

  • ½

    whole Red Bell Pepper, Finely Diced

  • ¼

    cup Finely Diced Red Onion

  • 1

    Tablespoon Chopped Chives (more To Taste)

  • 1

    Tablespoon Chopped Dill (more To Taste)

  • 1

    clove Garlic, Peeled


Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich. Note: Add more or less of any veggie/herb you'd like!


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