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Shrimp Drunken Noodles

Shrimp Drunken Noodles

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In a large skillet over medium heat, heat oil

  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp. freshly grated ginger
  • 1/4 c. Sliced green onions
  • 2 bell peppers, thinly sliced into strips
  • 1 c. sliced mushrooms (such as cremini)
  • 1 lb. medium peeled and deveined shrimp (thawed if frozen)
  • 12 oz. cooked rice or udon noodles
  • 3/4 c. low-sodium soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. Sriracha or chili sauce
  • 1 tbsp. lime zest
  • 1/3 c. fresh basil leaves
  • Lime wedges, for serving
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Cheesy Tortellini Bake

Cheesy Tortellini Bake

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Preheat oven to 375°F Prepare and measure all ingredients before beginning

  • 16 ounces Great Value Cheese Stuffed Tortellini – cooked according to package instructions
  • 2 Garlic Cloves – chopped
  • 1 Tablespoon Bertolli Olive Oil
  • 2 Cups Borden Whole Milk
  • 1/2 teaspoon McCormick Dry Italian Seasoning
  • 8 ounces Original Velveeta Cheese – cubed
  • 2 Cups Sargento Shredded Cheese Blend (a blend that includes mozzarella, like an Italian blend)
  • 2 ounces Hormel Pepperoni – quartered
  • 1/2 Cup Prego Pizza Sauce
  • Sliced Hormel Pepperoni – for topping
  • 1 Cup Sargento Shredded Mozzarella Cheese
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Blueberry Cake with Lemon-Mascarpone Cream

Blueberry Cake with Lemon-Mascarpone Cream

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For the blueberry cake: Preheat the oven to 350 degrees F

  • Lemon-Mascarpone Cream:
  • 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 2 cups frozen blueberries, rinsed and drained
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon cinnamon
  • Confectioners' sugar, for dusting
  • 1 cup mascarpone, at room temperature
  • 1/4 cup heavy whipping cream, at room temperature
  • 3 teaspoons honey
  • Zest of 1 lemon
  • 1 vanilla bean, halved lengthwise, seeds scraped
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Pizzagna

Pizzagna

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Preheat oven to 375°. In a large pot of salted boiling water, cook lasagna noodles according to package directions...

  • 1 lb. lasagna noodles
  • 1 tbsp. extra-virgin olive oil, plus more for noodles
  • 1/2 large onion, chopped
  • 8 oz. sliced white mushrooms
  • 1 lb. ground beef
  • 1 tbsp. dried oregano
  • 1/4 tsp. crushed red pepper flakes
  • 1 oz. (32-oz.) jar marinara
  • Kosher salt
  • 2 c. (15-oz.) containers whole-milk ricotta
  • 2 large eggs
  • 1 c. freshly grated Parmesan
  • Freshly ground black pepper
  • 1 c. sliced pepperoni
  • 3 c. shredded mozzarella
  • Freshly chopped parsley, for garnish
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Roasted Tomato Garlic Soup

Roasted Tomato Garlic Soup

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Preheat oven to 400°. Spray a very large cookie sheet with olive oil cooking spray

  • 5 lbs. roma tomatoessliced in half lengthwise
  • 1 whole garlic bulb
  • 1 oniondiced or sliced
  • 2 ribs celerydiced
  • 2 carrotspeeled and sliced
  • 2 leeksgreen top removed, sliced
  • 1/2 cup olive oil
  • 1 tbsp. fresh oreganominced, or more as desired
  • 1 tbsp. fresh rosemaryminced, or more as desired
  • 1 tbsp. fresh thymeminced, or more as desired
  • 4 large leaves basilfinely sliced
  • 2 tsp. pink Himalayan sea salt
  • 1 tsp. dried parsley
  • black pepperas desired
  • 2 bay leaves
  • 1/8 tsp. crushed red pepper flakes
  • 16 oz. low sodium tomato juice
  • 5 tbsp. tomato paste
  • freshly grated Parmesan cheesefor garnish
  • fresh basil or thymeminced, for garnish
  • Homemade Gluten Free Croutonsfor garnish, if desired
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Cheesy Herb Potato Bake

Cheesy Herb Potato Bake

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Grease a 2-quart casserole dish

  • 3 pounds russet potatoes, peeled and sliced
  • 1 cup shredded four-cheese Italian blend
  • 1 cup sour cream
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1/4 cup dry bread crumbs
  • 2 medium garlic cloves, minced
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons fresh parsley leaves, chopped
  • 1/2 cup chicken broth
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Slow Roasted Pork

Slow Roasted Pork

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Remove the pork from the fridge 1 to 2 hours before cooking so that it reaches room temperature

  • 4-5 pound bone-in, skin on pork shoulder
  • 2 red onions
  • 2 carrots
  • 2 celery sticks
  • 1 whole garlic bulb
  • 6-8 fresh bay leaves
  • 2 1⁄2 cups veggie or chicken stock
  • kosher salt (as needed)
  • black pepper (as needed)
  • 1 tablespoon corn starch
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Moscato Margaritas

Moscato Margaritas

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4 SERVINGS

  • 1/4 c. sugar
  • Lime wedges, for rimming glasses
  • 12 oz. silver tequila
  • 1 c. chopped strawberries
  • 8 oz. moscato
  • 8 oz. triple sec
  • 1/2 c. lime juice
  • 2 c. ice
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Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins

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Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl

  • 2 cups White Lily Flour (all-purpose)
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 eggs
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter (melted)
  • 3/4 cups sugar
  • 1 teaspoon ground cinnamon
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Cheesy Pesto Puffs

Cheesy Pesto Puffs

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prep time: 5 MINScook time: 15 MINStotal time: 20 mins

  • 1 (17.3-oz) package puff pastry sheets, thawed
  • 6 Tbsp prepared pesto
  • 9 sharp cheddar cheese sticks, cut in half
  • 1 egg, beaten
  • 1 Tbsp water
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