Cooksalot's profile page
Recipes
Chicken Crescent Rolls
By cooksalot
t I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken i...
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of chicken soup(26oz)
- 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breast
CHILI RELLENO CASSEROLE
By cooksalot
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterrey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Stir-Fried Bok Choy or Sturdy Greens
By cooksalot
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a...
- 12 to 16 ounces 12 to 16 ounces bok choy or sturdy greens, like collards, or packaged Southern greens mix
- 1/4 cup 1/4 cup chicken broth, vegetable broth or water
- 1 tablespoon 1 tablespoon Shao Hsing rice wine or dry sherry
- 2 teaspoons 2 teaspoons soy sauce
- 1/4 teaspoon 1/4 teaspoon cornstarch
- 1 tablespoon 1 tablespoon peanut or canola oil
- 3 3 garlic cloves, smashed with the flat side of a chef’s knife or minced
- 1 slice 1 slice ginger, smashed with the flat side of a chef’s knife or minced
- Salt to taste
- 1/4 teaspoon 1/4 teaspoon sugar
- 1 to 2 teaspoons 1 to 2 teaspoons sesame seeds, to taste
Slow Cooker French Onion Soup
By cooksalot
30 MINUTES ACTIVE; 4 HOURS INACTIVE TO PREPARE, SERVES 8
- 4 pounds yellow onions, peeled and chopped
- 10 cups beef broth
- 1 baguette, sliced diagonally and toasted
- 1 bay leaf
- 1 1/2 cups Gruyere or swiss cheese, grated or sliced
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground pepper, to taste
- Minced chives, for garnish
Creamy Tuscan Garlic Chicken
By cooksalot
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
Creamy Primavera Bow Ties
By cooksalot
YIELDS: 4 PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 25 MINS
- kosher salt
- 12 oz. bowtie pasta
- 2 tbsp. extra-virgin olive oil
- 8 oz. sliced baby bella mushrooms
- 1 1/2 c. asparagus, stalks trimmed and quartered
- 1 zucchini, sliced into half moons
- 1 pt. cherry tomatoes, halved
- 2 cloves garlic, minced
- Freshly ground black pepper
- 4 oz. cream cheese, softened
- 1/4 c. freshly grated Parmesan, plus more for garnish
- Chopped fresh basil, for garnish
Avocado Cream Cheese Snack Roll-Ups
By cooksalot
In a large bowl, combine cream cheese, avocado, green onion, bacon, cilantro, cumin and lime juice
- 1 8oz brick cream cheese, at room temperature
- 1 hass avocado
- 1/4 chopped green onion
- 6 slices bacon, cooked crisp and chopped
- 1/2 cup diced tomato
- 1/4 cup roughly chopped fresh cilantro
- 1/2 teaspoon cumin
- 2 teaspoons lime juice
- 2 large tortillas
Chicken Saltimbocca
By cooksalot
YIELD 4 to 6 servings
- 1 1/2 pounds boneless skinless chicken breast cut into 4-ounce pieces
- Salt and pepper
- 1 tablespoon chopped sage, plus 24 large sage leaves
- 2 garlic cloves smashed to a paste
- 1 pinch red pepper flakes, optional
- Olive oil
- 6 thin slices prosciutto
- 6 slices fontina cheese (about 4 ounces)
Zucchini Parmesan Bread
By cooksalot
1 hour 30 minutes to prepare serves 8
- 3 cups all-purpose flour
- 2 zucchini, grated and drained
- 2 large eggs
- 1 1/2 cups parmesan cheese, grated, divided
- 1 cup sharp cheddar cheese, grated
- 3/4 cup sour cream
- 3/4 cup greek yogurt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup fresh chives, finely chopped
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Crunchy Noodle Salad
By cooksalot
Barefoot Contessa
- Kosher salt.
- 1/2 pound of thin spaghetti.
- 1 pound of sugar snap peas.
- 1 cup of vegetable oil.
- 1/4 cup of rice wine vinegar.
- 1/3 cup of soy sauce.
- 3 tbsps of dark sesame oil.
- 1 tbsp of honey.
- 2 cloves of minced garlic.
- 1 tsp of grated fresh ginger.
- 3 tbsps of toasted white sesame seeds, divided.
- 1/2 cup of smooth peanut butter.
- 2 cored, seeded and thinly sliced red bell peppers.
- 4 scallions sliced diagonally.
- 3 tbsps of chopped fresh parsley leaves