Cooksalot's profile page
Recipes
PUMPKIN CREAM CHEESE SWIRL MUFFINS
By cooksalot
YIELD: 18 MUFFINS PREP TIME:12 MINUTES COOK TIME:18 MINUTES TOTAL TIME:30 MINUTES
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin (pure pumpkin puree)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
Chewy Sugar Cookies
By cooksalot
Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla
- 1/4 cup granulated sugar for rolling cookies
Blueberry Butter Cake
By cooksalot
1 hour to prepare serves 12-16
- 1 (15.25 oz.) package yellow cake mix
- 3 large eggs, divided
- 1 cup (2 sticks) unsalted butter, melted, divided
- 1 (8 oz.) package cream cheese, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 (16 oz.) package powdered sugar
- 2 cups fresh blueberries
White Chicken Enchiladas
By cooksalot
Heat 2 tablespoons canola oil in a small skillet over medium-high heat
- 2-1/2 cups Cooked, Shredded Chicken
- 2 cups Reserved Broth from Chicken
- 3 Tablespoons Wesson Canola Oil
- 12 whole Corn Tortillas
- 1 whole Large Onion, Diced
- 3 whole 4 Oz Cans Whole Green Chilies, Diced
- 1 whole Jalapeno, Seeded and Finely Diced
- 1 teaspoon Paprika
- 1/2 cup Heavy Cream
- 2 Tablespoons Kerrygold Butter
- 2 Tablespoons Gold Medal Flour
- 1 cup Daisy Sour Cream
- 2-1/2 cups Monterey Jack Cheese, Grated
- Salt And Pepper, to taste
- Picante Sauce (optional)
- Cilantro, Chopped
Raspberry Cream Cheese Coffee Cake
By cooksalot
Cook time: 45 mins Total time: 45 min
- For the filling:
- 8 oz. cream cheese-softened
- 1/4 cup sugar
- 1 egg white
- 1 cup raspberries-washed and well drained
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5.5 Tablespoons unsalted butter- softened
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- For the streusel topping:
- 1/3 cup sugar
- 1/2 cup flour
- 3 tablespoons butter-chilled and cubed
Cheesy Chicken Enchilada
By cooksalot
Preheat oven to 375 degrees
- 4 chicken breast, boneless skinless
- 1 1/2 cups sharp cheddar cheese, grated
- 1 1/2 cups jack cheese, grated
- 1/2 small red onion, diced
- 1 clove garlic, minced
- 1 tablespoon black pepper
- 1 tablespoon creole seasoning
- 1 tablespoon onion powder
- 1/2 tablespoon oregano, dried, crushed
- extra virgin olive oil
- cooking oil
- creamy white sauce
- corn tortilla shells
- 2 stalks green onions, sliced
- avocado
- sour cream
Tagliatelle With Asparagus And Parmesan Fonduta
By cooksalot
Prep Time: 15 minutes Cook Time: 40 minutes
- 2 large egg yolks
- 1 1/2 cups creme fraiche
- 5 ounces finely grated Parmesan cheese
- 1 medium clove garlic, finely grated on a rasp-style grater
- Kosher salt
- 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
- 1/2 pound fresh tagliatelle
TURKEY GOULASH
By cooksalot
If using raw turkey: season turkey with salt and pepper
- 2-3 cups Thanksgiving turkey (shredded) or 1 pound turkey (ground or shredded)
- 1 (28 oz.) can crushed tomatoes
- 2 cups turkey or chicken stock
- 1/2 cup dry red wine
- 3 cloves garlic, minced
- 1 Yukon Gold potato, peeled and diced
- 1 white onion, diced
- 1 red bell pepper, seeds removed, diced
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire
- 1 tablespoon tomato paste
- 1/2 tablespoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Honey Lemon Shrimp
By cooksalot
In a large ziploc bag, combine all the marinade ingredients
- 1/2 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 T honey
- juice of one small lime, or half a large lime (2-3 T)
- zest of one small lime, or half a large lime
- 2 cloves garlic, smashed
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Chorizo Breakfast Taquitos
By cooksalot
1) Over medium heat, add the chorizo to a non-stick skillet and cook for 4 to 5 minutes, making sure to stir and br...
- 1 pound chorizo
- 4 strips of bacon, cooked and chopped
- 5 large eggs
- 1 1/2 cup shredded cheddar cheese
- 8 flour or corn tortillas
- Cooking spray
- Salt and pepper to taste
- Sour cream, avocado crema, and hot sauce for garnish