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Buttered Salted Caramels

Buttered Salted Caramels

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Grease the base and sides of the baking pan with sunflower oil and line with nonstick parchment paper

  • sunflower oil, for greasing
  • 2/3 cup brown sugar
  • 6 tablespoons corn syrup
  • 1 stick unsalted butter, diced
  • 1 cup heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon sea salt flakes or smoked sea salt
  • 1/2 teaspoon vanilla bean paste
  • Equipment
  • 7-inch square baking pan
  • candy thermometer
0/5 (0 Votes)

Italian Christmas Cookies

Italian Christmas Cookies

By

Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 tsp. vanilla
  • 3 1/2 cup flour
  • 4 tsp. baking powder
  • Icing
  • 2 cup sifted confectioner’s sugar
  • 2 tsp. vanilla
  • 6 tsp. water
  • Stir until creamy
5/5 (1 Votes)

Spiced Monkey Bread

Spiced Monkey Bread

By

1 hour to prepare serves 6-8

  • 2/3 cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 3 cans refrigerated cinnamon rolls with icing
  • 1/3 cup caramels, chopped
  • 1/3 cup pecans, chopped
  • 3/4 cup butter, melted
  • 1 cup brown sugar, packed
0/5 (0 Votes)

Potato Pancakes with the works

Potato Pancakes with the works

By

Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned a...

  • 4 cups cold mash potatoes
  • 5 slices bacon
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs well beaten
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Zucchini or Yellow Squash Casserole

Zucchini or Yellow Squash Casserole

By

Saute onions & bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed

  • 1 medium bell pepper, cut in 1/2 in cubes
  • 1/4 cup margarine
  • 1 medium onion, diced
  • 2 medium zucchini or 4 small yellow squash
  • 1 (16 ounce) cans tomatoes
  • 4 slices bread, toasted and cut in small cubes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • parmesan cheese
0/5 (0 Votes)

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

By

Combine all ingredients except the egg noodles and parsley in a slow cooker

  • 1 lb skinless, boneless chicken breasts
  • 1 tsp olive oil
  • 8 cups fat free chicken broth
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles
  • Juice from 1/2 a lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
0/5 (0 Votes)

Granny Cake

Granny Cake

By

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray

  • Cake:
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 cups all-purpose flour
  • 1 1 1 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 large eggs
  • 1 1 oz.) can 1 (20 oz.) can crushed pineapples, with juice
  • 1 1 1 cup brown sugar
  • 1 1 1 cup pecans, chopped
  • Icing:
  • 1 1 1 cup evaporated milk
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 cup (1 stick) unsalted butter
  • 1 1 1 teaspoon vanilla
0/5 (0 Votes)

Rice Cakes

Rice Cakes

By

In a large bowl, gently mix everything except the butter

  • 2 cups leftover white rice, preferably long-grain or Carolina Gold
  • 2 eggs, lightly beaten
  • 1 cup finely chopped zucchini
  • 3 tablespoons chopped mint
  • 1/3 cup green onion, chopped
  • 1 cup sharp white Cheddar, grated on the large hole of a box grater
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
5/5 (1 Votes)

Potato Pancakes-Cheesy

Potato Pancakes-Cheesy

By

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

  • 4 cups mashed potatoes *
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 large egg
  • 1/4 cup all-purpose flour or up to 1/2 cup flour for creamier potatoes
  • 2 1/2 Tbsp chives chopped
  • 1/2 cup plain bread crumbs
  • 2 Tbsp Light Olive oil or Canola oil to sauté
  • Sour cream to serve
0/5 (0 Votes)

Tomato Soup with Parmesan Croutons

Tomato Soup with Parmesan Croutons

By

In a large pot, heat the butter and oil over medium-high heat

  • Soup:
  • Level:Easy Next Recipe
  • Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 large carrots, peeled and finely diced
  • 1 clove garlic, grated on a rasp grater
  • 1 medium onion, finely diced
  • 2 tablespoons tomato paste
  • Three 28-ounce cans whole tomatoes
  • 4 cups vegetable or chicken broth
  • 2 tablespoons finely minced fresh parsley
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh basil
  • Salt and freshly ground black pepper
  • Croutons:
  • 1/2 baguette, sliced into rounds
  • Olive oil, for drizzling
  • 1/2 cup grated Parmesan
  • Special equipment: an
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/tomato-soup-with-parmesan-croutons.html?oc=linkback
5/5 (1 Votes)