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Cinnamon Sugar Doughnut Muffins


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Cinnamon Sugar Doughnut Muffins 0 Picture


  • 2 cups White Lily Flour (all-purpose)
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 eggs
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter (melted)
  • 3/4 cups sugar
  • 1 teaspoon ground cinnamon



Step 1

Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl.
In a separate bowl, whisk together milk, egg, melted butter and vanilla.
Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Small lumps are ok. Batter will be runny.
Fill well greased muffin cups to 2/3 full. Bake in a preheated 350 degree oven. For mini muffins bake 12-14 minutes, for full size muffins, bake 15-17 minutes.
Remove from oven and let rest in pan for 5 minutes then remove to racks to cool. If needed, use a plastic knife and run it around the sides of the muffins to loosen.
Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter than roll the top in the cinnamon sugar to coat. Place back on rack and repeat with remaining muffins.


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