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Bowtie Primavera

Bowtie Primavera

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In a large pot of salted boiling water, cook bowtie pasta until al dente according to package directions

  • 12 oz. bowtie pasta
  • 8 oz. sliced baby bella mushrooms
  • 1 1/2 c. asparagus, stalks trimmed and quartered
  • 1 zucchini, sliced into half moons
  • 1 pt. cherry tomatoes, halved
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 4 oz. cream cheese, softened
  • 1/4 c. grated Parmesan, plus more for garnish
  • Chopped fresh basil, for garnish
0/5 (0 Votes)

OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE

OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE

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OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Yield 6 s

  • 4 slices bacon, diced
  • 1 pound spicy Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 4 cups chicken broth
  • 3 russet potatoes, peeled and thinly sliced
  • 3 cups baby spinach or chopped Kale
  • 1 1/2 cups heavy cream
  • Kosher salt and freshly ground black pepper, to taste
5/5 (1 Votes)

SLOW COOKER FRENCH DIP SANDWICHES

SLOW COOKER FRENCH DIP SANDWICHES

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PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HOURS 15 MINUTES

  • 2 cans (10.5 ounces each) condensed French Onion Soup
  • 1 can (10.5 ounces) Beef Consomme
  • 3-4 pounds beef chuck roast
  • 8 sandwich rolls
  • 8 slices provolone cheese
0/5 (0 Votes)

Hash Brown Chicken

Hash Brown Chicken

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Heat the oven to 400 degrees

  • 2 lbs frozen hash brown potatoes, Southern Style
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt and pepper
  • 1 cup frozen peas and carrots
  • 1/2 cup summer sweet corn, canned
  • 2 C sour cream or plain yogurt
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups cooked, shredded roasted chicken
  • Bread crumbs or Corn Flake crumbs
0/5 (0 Votes)

CABBAGE SOUP

CABBAGE SOUP

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In a large pot or Dutch oven over medium-high heat brown the sausage

  • 1 pound kielbasa (sausage), sliced
  • 1 pound potatoes, peeled and cubed
  • 1 onion, diced
  • 6 cups low-sodium chicken broth
  • 1/2 head of cabbage, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon white wine vinegar
  • chives, chopped, garnish
  • fresh dill, garnish
  • salt and pepper, to taste
0/5 (0 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Cake- oven 300° Beat butter and cream cheese at medium speed with an electric mixer 2 minutes ...

  • Cream Cheese Pound Cake
  • 1 1/2 cups butter, softened
  • 1 8 oz packagecCream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/8 tsp salt
  • Glaze-
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 TBS milk, to consistency
5/5 (1 Votes)

Vegetable Beef Barley Soup

Vegetable Beef Barley Soup

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Makes 12 cups total: 8 main course servings (1½ cups each)

  • Directions for Stove Top:
  • 1 pound package lean ground beef (96%), see shopping tips
  • 2 (32-oz) containers Swanson’s reduced-sodium beef broth or your favorite broth
  • 1 (14.5 oz) can Swanson’s reduced-sodium beef broth
  • 1 (14.5 oz) can tomatoes, diced
  • 3/4 cup dried pearl barley, see shopping tips
  • 1 1/2 cups carrots, sliced
  • 1 1/2 cups celery, sliced
  • 1 1/2 cups onions, chopped
  • 1 1/2 cups zucchini, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Fresh ground pepper, to taste
  • 3 cups fresh spinach leaves
  • 1 . In a large nonstick pot or pan, brown ground beef. Pour into a colander in sink and drain fat. Add beef back to pot. Pour in all the beef broth, tomatoes and barley. Bring to a boil, turn down to simmer, cover pot and cook for 15 minutes.
  • 2 . Add the carrots, celery, onions, zucchini and garlic to the broth. Stir in Worcestershire sauce, bay leaf, thyme, sage and fresh ground pepper. Cook uncovered 50 minutes
  • 3 . Stir in spinach leaves and cook 2 minutes more. Remove the bay leaf.
  • 4 . This soup freezes great.
0/5 (0 Votes)

COCONUT CHICKEN SKEWERS

COCONUT CHICKEN SKEWERS

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In a large bowl, whisk together coconut milk, cumin, coriander, brown sugar, garlic powder, chili flakes, shallots,...

  • 8 chicken boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 1 cup light coconut milk
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon shallots, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/4 teaspoon fresh ginger, grated
  • freshly ground pepper, to taste
  • fresh cilantro, garnish
  • skewers
0/5 (0 Votes)

Chicken Bacon Pesto Pasta

Chicken Bacon Pesto Pasta

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Servings: 4

  • 6 bacon strips
  • 2 chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 onions, sliced
  • 4 garlic cloves
  • 5 ounces spinach
  • 5 cups milk
  • 1 pound fettuccine
  • 1/2 cup pesto
  • 1 cup parmesan
  • Garnish
  • Parmesan
  • Fresh parsley
0/5 (0 Votes)

SLOW COOKER HONEY ROSEMARY PORK CHOPS

SLOW COOKER HONEY ROSEMARY PORK CHOPS

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4 10 MINUTES 3 HOURS 3 HOURS, 10 MINUTES

  • 2 pounds pork chops (boneless or bone in)
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon dried thyme (optional
3.3/5 (3 Votes)