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Recipes
LEMON ALMOND CRUMB BARS
By cooksalot
yield: 24 2-INCH BARS prep time: 25 MINUTES cook time: 1 HOUR 5 MINUTES
- FOR THE FILLING:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1/2 cup all-purpose flour
- 1/4 cup chopped crystallized ginger*
- 1 teaspoon baking powder
- 6 large eggs
- 2 cups granulated sugar
- 2/3 cup lemon juice
- 2 tablespoons lemon zest
- FOR THE TOPPING:
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup sliced almonds
CREAM CHEESE SAUSAGE BALLS
By cooksalot
Preheat oven to 400F. Mix all ingredients until well combined
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Panzanella Salad
By cooksalot
Preheat the oven to 400 degrees F
- 2 cups red grape tomatoes, cut in half
- 2 cups yellow grape tomatoes, cut in half
- 4 cups day-old crusty Italian or French bread, cut into 1-inch cubes
- 1 tablespoon red wine vinegar
- 1 red bell pepper, julienned (fresh or roasted)
- 1 hot house cucumber, skinned and seeded, cut into 1/2-inch chunks
- 1/2 red onion, chopped
- 1 bunch fresh basil, torn into little pieces
- 1/4 to 1/2 cup good olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Chicken Quesadilla Pie
By cooksalot
35 MINUTES TO PREPARE, SERVES 6-8
- 1 large flour tortilla
- 1 rotisserie chicken, skin removed, shredded (or 2 chicken breasts, shredded)
- 1 (4 oz.) can green chiles
- 2 cups Mexican blend cheese, grated, divided
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/3 cup fresh cilantro, finely chopped, plus extra for garnish
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground pepper, to taste
Pineapple Bundt Poke Cake
By cooksalot
Preheat oven to 350F. Spray 12-cup bundt pan with cooking spray
- 1 20 oz.can Crushed Pineapple
- 1 Box Yellow Cake Mix
- 1 Package Instant Vanilla Pudding ( 4 serving size)
- 4 eggs
- 3/4 cup Vegetable Oil
- 1 Vanilla Bean Pod, split in half
- 1 cup powdered sugar
- 1 Tbsp butter melted
- Confectioners Glaze (recipe below)
Steak Marinade
By cooksalot
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a...
- 1/3 cup 1/3 cup Soy sauce
- 1/2 cup 1/2 cup olive oil
- 1/3 cup 1/3 cup fresh lemon juice
- 1/4 cup 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons 1 1/2 tablespoons garlic powder
- 3 tablespoons 3 tablespoons dried basil
- 1 1/2 tablespoons 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon 1 teaspoon ground white pepper
- 1/4 teaspoon 1/4 teaspoon hot pepper sauce
- 1 teaspoon 1 teaspoon dried minced garlic
CHICKEN FRANCAISE
By cooksalot
1. Place chicken breasts (individually) between two sheets of plastic wrap or wax paper and use a meat mallet or ot...
- 1 3/4 pounds boneless, skinless chicken breasts 3/4 cup all-purpose flour 2/3 cup low-sodium chicken broth 2/3 cup dry white wine
- 1/2 cup (1 stick) unsalted butter 1/3 cup vegetable oil 3 large eggs, beaten 1 lemon, juiced
- 1 teaspoon dried parsley
- kosher salt and freshly ground pepper, to taste spaghetti, optional
Kentucky Butter Cake
By cooksalot
Preheat the oven to 325°F/165°C Grease a 10" bundt pan with butter or shortening very liberally
- 1 cup butter, cubed at room temperature
- 2 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- Butter Glaze
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla
Do Nothing Tornado Cake!
By cooksalot
Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together yo
- Cake-
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20oz can crushed pineapple
- Topping-
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
POTATOES STUFFED WITH HAM AND CHEESE
By cooksalot
Preheat the oven to 180 ° C
- 3 3 3 big potatos
- 1/4 1/4 1/4 of Cup of Butter
- to taste of grain salt
- 1 1 1 Cup of bacon diced
- 1 1 1 Cup of Ham diced
- 1/4 1/4 1/4 of Cup of onion finely chopped
- 1 1 1 tablespoon of Garlic finely chopped
- 190 190 1 grams of cream cheese 1 package
- 1 1 1 tablespoon of parsley
- to taste of salt and pepper
- 1 1 1 Cup of Manchego cheese grated
- to taste of parsley finely chopped