Cooksalot's profile page
Recipes
Pull Apart Pizza Bread
By cooksalot
To start, first preheat your oven to 350°F
- 1 tube pizza crust
- 1 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1/3 parmesan cheese
- 18 oz pepperoni
- 1 tablespoon fresh garlic
- 1/2 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 1/2 tablespoon Italian seasoning
Crock Pot-Ribs
By cooksalot
Drop your ribs in the crockpot and pour Coke or Dr
- 3 lbs Pork ribs
- 2 liters Coca-Cola or similar brand.
- The dry rub
- 2 cups Brown sugar
- 1 Tbls Garlic Powder
- 1 Tbls Paprika
- 1 Tbls Cayenne pepper
- 1 Tbls Onion Powder
- 1 Tbls Black pepper
- 1 Tbls Salt
Honey Cake
By cooksalot
1 hour 15 minutes to prepare serves 8-10
- For the cake:
- For the cake:
- For the cake:
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 3 3 3 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups honey
- 1 1/2 1 1/2 1/2 cups honey
- 1 1/2 1 1/2 1/2 cups honey
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 1/2 1/2 1/2 cup (1 stick) butter, softened
- 1/2 1/2 1/2 cup (1 stick) butter, softened
- 1/2 1/2 1/2 cup (1 stick) butter, softened
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 cup brown sugar
- 1/2 1/2 1/2 cup brown sugar
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 2 2 2 teaspoons cinnamon
- 2 2 2 teaspoons cinnamon
- 2 2 2 teaspoons cinnamon
- 2 2 2 teaspoons baking soda
- 2 2 2 teaspoons baking soda
- 2 2 2 teaspoons baking soda
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon ground ginger
- For the glaze:
- For the glaze:
- For the glaze:
- 2/3 2/3 2/3 cup honey, warmed
- 2/3 2/3 2/3 cup honey, warmed
- 2/3 2/3 2/3 cup honey, warmed
- 1/3 1/3 1/3 cup brown sugar
- 1/3 1/3 1/3 cup brown sugar
- 1/3 1/3 1/3 cup brown sugar
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
- 1/3 1/3 1/3 cup butter, melted
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1 1 1 teaspoon vanilla
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
Corn Pie
By cooksalot
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish
- 1 (8 ounce) box Jiffy Corn Muffin mix
- 1 (15 ounce) can Green Giant whole kernel corn, drained
- 1 (15 ounce) can Green Giant cream corn (not drained)
- 1 cup Daisy sour cream
- 1/2 cup (1 stick) Land O Lakes melted butter
Starbucks Lemon loaf
By cooksalot
Combine flour, baking soda, baking powder and salt in a bowl
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- 1/2 cup(s) OIL (recommend coconut oil)
- LEMON ICING
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT
Garlic Sesame Dressing
By cooksalot
Add the ingredients into a mason jar
- 1 tablespoon oregano, minced
- 2 tablespoons scallion, minced
- 1 tablespoon ginger, minced
- 1/4 cup brown sugar
- 1 tablespoon roasted sesame seeds
- 1/2 cup rice vinegar
- 1/2 cup peanut oil
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
Julia Child's Blueberry Flan
By cooksalot
Heat oven to 350 degrees
- Butter for pan
- 1 and 1/4 cups whole or 2 percent milk
- 2/3 cup granulated sugar, divided
- 3 eggs
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 cup flour
- 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
- Powdered sugar in a shaker
Lemon-Herb Gulf Shrimp With Dilled Orzo
By cooksalot
Mix the dill with cooked orzo; hold on the side until needed
- 24 jumbo Gulf shrimp, peeled and deveined
- 2 tablespoons dill, finely chopped
- 1 cup dry orzo, cooked according to package directions
- 1/2 cup extra-virgin olive oil
- 2 tablespoons basil, finely chopped
- 2 tablespoons thyme, freshly chopped
- 3/4 cup lemon juice
- 3/4 cup clam juice
- 1 tablespoon lemon zest
- 2 tablespoons flat-leaf parsley
Shaker Lemon Tart
By cooksalot
The day before serving, prepare the filling
- FOR THE FILLING
- 2 lemons, preferably Meyer
- 1 3/4 cups sugar
- 3 eggs
- 3 tablespoons pastry or all-purpose flour
- 6 tablespoons salted butter, melted
- FOR THE PASTRY
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 15 tablespoons unsalted butter (almost 2 sticks), very cold and cut into 1/4-inch cubes
- 1/2 cup ice-cold water
- 1 tablespoons milk
Zucchini Fritters
By cooksalot
45 minutes to prepare serves 4-6
- 2 medium zucchini, shredded
- 1/3 cup ricotta, drained
- 1 egg, beaten
- 1/2 to 1 cup panko breadcrumbs
- 1/2 teaspoon dried thyme
- Zest from one lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons olive oil