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Recipes
Pizza Casserole
By cooksalot
Preheat oven to 375º F and bring a large pot of salted water to boil
- 1 pound bow-tie or spiral pasta
- 1 pound ground sausage
- 2 (26 oz.) jars spaghetti sauce
- 1/2 pound pepperoni
- 3 cups mozzarella cheese, grated
- 3/4 cup parmesan cheese, grated
- 1 large onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- kosher salt and freshly ground pepper, to taste
Chickpea Salad
By cooksalot
In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint
- 2 cans black beans (drained and rinsed)
- 2 cans chickpeas (drained and rinsed)
- 1/2 red onion (chopped)
- 20 cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh mint (chopped)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- Salt and pepper
- Crumbled feta cheese
Broccoli Cauliflower Salad
By cooksalot
15 minutes to prepare serves 4-6
- Dressing:
- 2 2 2 cups cauliflower florets
- 2 2 2 cups cauliflower florets
- 2 2 2 cups cauliflower florets
- 2 2 2 cups broccoli florets
- 2 2 2 cups broccoli florets
- 2 2 2 cups broccoli florets
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1/2 1/2 1/2 cup celery, finely chopped
- 1/2 1/2 1/2 cup celery, finely chopped
- 1/2 1/2 1/2 cup celery, finely chopped
- Dressing:
- Dressing:
- 1 1 1 cup greek yogurt
- 1 1 1 cup greek yogurt
- 1 1 1 cup greek yogurt
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 2 2 2 teaspoons apple cider vinegar
- 2 2 2 teaspoons apple cider vinegar
- 2 2 2 teaspoons apple cider vinegar
- to salt and freshly ground pepper, to taste
- to salt and freshly ground pepper, to taste
- to salt and freshly ground pepper, to taste
Salisbury Steak
By cooksalot
In a large bowl, thoroughly combine 1/4 cup soup, the ground beef, bread crumbs, onion, egg, 2 teaspoons chopped f...
- 1 (10-3/4-ounce) can condensed cream of mushroom soup, divided
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons chopped fresh parsley, plus extra for garnish (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1 1/2 cups sliced fresh mushrooms
Creamy Artichoke Soup
By cooksalot
40 minutes to prepare serves 4-6
- 1 (13 ounce) can artichoke hearts, drained and chopped
- 1 cup mushrooms, sliced
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon thyme, chopped or “stemmed”
- 1 tablespoon oil
- Salt and pepper, to taste
Slow Cooker Enchilada Chili
By cooksalot
Brown the beef and onion in a large pan over medium heat
- 15 oz can diced tomatoes
- 1 1/2 lbs ground beef
- 28 oz can enchilada sauce
- 15 oz can black beans, drained and rinsed
- 15 oz can corn, drained
- 1 cup zucchini, sliced
- 2 tablespoons lime juice
- 1 medium onion, chopped
- 4 oz green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Optional toppings: shredded cheese, sour cream, tortilla chips
Crock-Pot Butternut Squash Soup
By cooksalot
4 HOURS 20 MINS
- 1 large butternut squash, peeled and cut into large cubes (about 8 cups)
- 1 large onion, chopped
- 1 carrot, peeled and chopped
- 3 cloves garlic, minced
- 4 sprigs thyme
- 1 sprig sage
- 3 c. low-sodium chicken (or vegetable) broth
- Kosher salt
- Freshly ground black pepper
- Pinch of cayenne
- Heavy cream, for serving
- Freshly chopped parsley, for garnish
Italian Roast Potatoes
By cooksalot
Heat oven to 425 degrees
- 2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
- 12 cloves garlic, peeled
- 2 teaspoons dried oregano
- 1/4 to 1/2 cup olive oil
- Salt
Chicken Lazone
By cooksalot
Coat the chicken with all the seasonings in a large bowl and set aside
- You’ll Need (for the seasoning):
- 1 lb of spaghetti.
- 2 lbs of boneless skinless chicken thighs.
- 2 tbsps of olive oil.
- 2 tbsps of beef broth.
- 2 minced cloves of fresh garlic.
- 2 tsps of cornstarch.
- 4 tbsps of butter, divided.
- 2 cups of heavy cream.
- 2 tsps of garlic powder.
- 2 tsps of onion powder.
- 1 tsp of chili powder.
- 2 tsps of Parsley.
- 1 tsp of pepper.
- 1 tsp of paprika.
- 1 tsp of salt.
- 1 tsp of Adobo.
Bacon Pea Salad
By cooksalot
Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or oth...
- 1 pound of bacon cooked according to package instructions, drained and crumbled or finely chopped
- 2 pounds frozen peas thawed in the refrigerator overnight
- 3/4 cup coarsely grated sharp Cheddar cheese
- 1/2 small red onion peeled, and finely chopped
- 1/2 cup of mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika