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Recipes
Garlic Rolls
By cooksalot
Cut biscuits into fourths, and place in a large mixing bowl
- 1 tube refrigerated biscuits
- 3 Tbsp. butter, melted
- 1/2 tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
Summer Squash Fritters With Garlic Dipping Sauce
By cooksalot
YIELDAbout 18 fritters TIME1 hour, 25 minutes David Venable
- FOR THE GARLIC DIPPING SAUCE:
- 20 garlic cloves, peeled (about 2 heads)
- Extra-virgin olive oil
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chives, minced
- FOR THE FRITTERS:
- 1 1/4 cups all-purpose flour
- 3/4 cup shredded white Cheddar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 3/4 cup cold beer
- 1 cup grated zucchini (about one 6- to 7-ounce zucchini), drained on paper towels 15 minutes
- 1 cup grated yellow squash (about one 6-to 7-ounce squash), drained on paper towels 15 minutes
- 1 small yellow onion, halved and thinly sliced
- 1/2 cup canola oil, for frying
Zucchini Pizza Casserole
By cooksalot
4 cups shredded unpeeled zucchini – remove large seeds 1/2 teaspoon Morton salt 2 eggs 1/2 cup Kraft grated Ital...
- 4 cups shredded unpeeled zucchini – remove large seeds
- 1/2 teaspoon Morton salt
- 2 eggs
- 1/2 cup Kraft grated Italian seasoned parmesan cheese
- 2 cups Kraft shredded mozzarella cheese
- 1 pound organic skinned chicken breast
- 1/2 cup onion – chopped
- 1 Tablespoon mixed Italian spices
- 1 – 15 ounce can Heintz tomato sauce
- 1 sweet red pepper – chopped
Mexican Casserole
By cooksalot
Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring ...
- 1 lb extra lean ground beef (drained or rinsed!)
- 1/2 cup onion (chopped)
- 1/4 cup canned jalapeno slices, chopped
- 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes
- 1 (15 ounce) can kernel corn (drained)
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 corn tortillas
- 3/4 cup nonfat sour cream
- 1/3 cup reduced-fat Mexican cheese blend, shredded
- 1/3 bunch fresh cilantro, chopped, to taste
Strawberry Dream Bars
By cooksalot
2 Hours to prepare
- Crust:
- 1 1/4 cups all-purpose flour
- 3/4 cup (1 1/2 sticks) cold, unsalted butter, cubed
- 1/2 cup sugar
- 1/4 teaspoon salt
- Filling:
- 3 cups fresh strawberries, hulled and quartered
- 2 large eggs
- 1 1/4 cups sugar
- 1/2 cup flour
- 1 tablespoon orange juice
- 1/4 teaspoon salt
CRANBERRY MILLIONAIRE SALAD
By cooksalot
This Cranberry Millionaire Salad is the perfect side for any turkey dinner! A delicious mixture of fresh homemade ...
- 3 cups Fresh Cranberries
- 3/4 cup Sugar
- 1 cup water
- 1 Cinnamon Stick
- 2 cups sour cream (or plain greek yogurt)
- 2 cups pineapple tidbits , well drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 cups flaked coconut
Creamy Parm Tomato Soup
By cooksalot
PREP TIME: 0 HOURS 15 MINS TOTAL TIME: 0 HOURS 45 MINS
- 1 tbsp. butter
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 3 tbsp. flour
- 3 c. chicken broth
- 1 (28 oz) can diced tomatoes
- 3 tbsp. tomato paste
- 4 c. cheese tortellini
- 1/2 c. freshly grated Parmesan
- 3 c. spinach, packed
- 1/3 c. cream
- 2 tbsp. basil, thinly sliced for garnish
Cream Cheese Carrot Cake
By cooksalot
PREP TIME 20 mins COOK TIME 55 mins TOTAL TIME 1 hour 15 mins Author: Jen@CarlsbadCravings
- 2 1/2 cups peeled, grated carrots
- Dry Ingredients
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup pecans, finely chopped (I use my food processor)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon + 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- Wet ingredients
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup vanilla Greek yogurt (lowfat or regular)
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- Cream Cheese Filling
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- Orange Cream Cheese Glaze
- 4 oz. cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- Optional Decorative Garnishes
- roasted pecans, roughly chopped
- orange zest
Colombian Corn and Cheese Arepas
By cooksalot
Combine the flour and sugar in a large bowl
- 3 cups (about 1 pound) precooked white corn flour, like harina P.A.N.
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1 1/2 pounds soft fresh cheese like queso blanco or queso fresco (or mozzarella) coarsely grated (about 4 cups, well packed)
- 8 ounces aged cow’s-milk cheese, preferably Mexican cotija (or Manchego or Parmesan), coarsely grated (about 2 cups)
- 1 1/2 teaspoons sal
Chicken Egg Rolls
By cooksalot
Yield: approx. 2 dozen rolls
- 20-24 egg roll wrappers (thawed, if frozen)
- 1 pound ground chicken
- 1 cup carrot, shredded
- 1 cup cabbage, shredded
- 1 stalk green onion, finely chopped
- 1 clove garlic, minced
- 1 , 1/2-inch piece fresh ginger, grated
- 3 tablespoons water
- 2 tablespoons cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1 teaspoon rice wine (or white wine)
- kosher salt and freshly ground pepper, to taste
- vegetable or peanut oil, for frying, plus 1 tablespoon